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Wei Wang

affiliation not provided to SSRN

  • affiliation not provided to SSRN

SCHOLARLY PAPERS

2

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54

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Scholarly Papers (2)

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1.

The Effect of Temperature-Controlled Pile-Fermentation on the Flavor Quality of Primary Dark Tea

Number of pages: 24 Posted: 04 Jan 2025
Shuihe Yun, Hui Chen, Jiakun Fan, Liling Yang, Wei Wang, Huanyu Chen, Jianan Huang, Zhonghua Liu, Yushun Gong and shi Li
Hunan Agricultural University, Hunan Agricultural University, Hunan Agricultural University, Hunan Agricultural University, affiliation not provided to SSRN, affiliation not provided to SSRN, Hunan Agricultural University, Hunan Agricultural University, Hunan Agricultural University and Hunan Agricultural University
Downloads 40 (1,196,171)

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Dark tea, Pile-fermentation, Quality of dark tea, Quality, Flavor

2.

The effect of inoculating fermentation flavor yeast on the flavor of primary dark tea

Number of pages: 38 Posted: 24 Jan 2026
Shuihe Yun, Jiakun Fan, Yanyan Liu, Wei Wang, Shanming Long, Luo Liyong, Jian-an Huang, Yushun Gong, Zhonghua Liu and shi Li
Hunan Agricultural University, Hunan Agricultural University, Hunan Agricultural University, affiliation not provided to SSRN, affiliation not provided to SSRN, Southwest University, Hunan Agricultural University, Hunan Agricultural University, Hunan Agricultural University and Hunan Agricultural University
Downloads 14 (1,534,404)

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Primary dark tea, inoculated fermentation, sensory quality, Flavor compounds