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Liling Yang

Hunan Agricultural University

China

  • Hunan Agricultural University

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Scholarly Papers (1)

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The Effect of Temperature-Controlled Pile-Fermentation on the Flavor Quality of Primary Dark Tea

Number of pages: 24 Posted: 04 Jan 2025
Shuihe Yun, Hui Chen, Jiakun Fan, Liling Yang, Wei Wang, Huanyu Chen, Jianan Huang, Zhonghua Liu, Yushun Gong and shi Li
Hunan Agricultural University, Hunan Agricultural University, Hunan Agricultural University, Hunan Agricultural University, affiliation not provided to SSRN, affiliation not provided to SSRN, Hunan Agricultural University, Hunan Agricultural University, Hunan Agricultural University and Hunan Agricultural University
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Abstract:

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Dark tea, Pile-fermentation, Quality of dark tea, Quality, Flavor