default author photo

Shanming Long

affiliation not provided to SSRN

  • affiliation not provided to SSRN

SCHOLARLY PAPERS

1

DOWNLOADS

11

TOTAL CITATIONS

0

Scholarly Papers (1)

Actions:
Email selected abstracts
1.

The effect of inoculating fermentation flavor yeast on the flavor of primary dark tea

Number of pages: 38 Posted: 24 Jan 2026
Shuihe Yun, Jiakun Fan, Yanyan Liu, Wei Wang, Shanming Long, Luo Liyong, Jian-an Huang, Yushun Gong, Zhonghua Liu and shi Li
Hunan Agricultural University, Hunan Agricultural University, Hunan Agricultural University, affiliation not provided to SSRN, affiliation not provided to SSRN, Southwest University, Hunan Agricultural University, Hunan Agricultural University, Hunan Agricultural University and Hunan Agricultural University
Downloads 11 (1,534,404)

Abstract:

Loading...

Primary dark tea, inoculated fermentation, sensory quality, Flavor compounds