Xiaoqin Yi

Hunan Agricultural University

China

  • Hunan Agricultural University

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Unveiling the Chemical Composition of Unique Flavor Profiles in Raw Pu-Erh Tea from Different Tea-Producing Mountains

Number of pages: 46 Posted: 07 Aug 2024
Xinyi Zhang, Hongyu Chen, Yang Liu, Ou Xingchang, Lun Liu, Jian Ouyang, Ronggang Jiang, Xiaoqin Yi, Ligui Xiong, Jian-an Huang and Zhonghua Liu
Hunan Agricultural University, Hunan Agricultural University, Hunan Agricultural University, Hunan Agricultural University, affiliation not provided to SSRN, Hunan Agricultural University, Hunan Agricultural University, Hunan Agricultural University, Hunan Agricultural University, Hunan Agricultural University and Hunan Agricultural University
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Abstract:

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Raw pu-erh tea, volatile compounds, One mountain, one flavor, Multivariate statistical analysis