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huimin An

Hunan Agricultural University

China

  • Hunan Agricultural University

SCHOLARLY PAPERS

3

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53

TOTAL CITATIONS

0

Scholarly Papers (3)

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1.

Characterization of Key Volatile Compounds in Jasmine Tea Infusion with Different Amount of Flowers

Number of pages: 16 Posted: 20 Apr 2023
huimin An, jiashun Liu, yuan Chen, yiwen Huang, jinhua Chen, zhonghua Liu, shi Li and Jian-an Huang
Hunan Agricultural University, Hunan Agricultural University, Hunan Agricultural University, Hunan Agricultural University, Hunan Agricultural University, Hunan Agricultural University, Hunan Agricultural University and Hunan Agricultural University
Downloads 33 (1,277,121)

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Jasmine tea infusion, The amount of flowers, Chinese tea-drinking habits, Optimization of extraction conditions, Volatile compounds, Aroma quality

2.

Mechanistic insights into aroma aging of ripened Pu-erh tea during long-term storage

Number of pages: 45 Posted: 04 Feb 2026
Zheng Xuexue, Hengbin Yao, Shaohong Zheng, huimin An, Jinwen Gao, Peng Yin, Xie He, Yang Liu, Jing Zhang, Yajie Xue, Lianqing Wang, jinhua Chen, Jian-an Huang and Zhonghua Liu
Hunan Agricultural University, Henan Agricultural University, affiliation not provided to SSRN, Hunan Agricultural University, affiliation not provided to SSRN, affiliation not provided to SSRN, Hunan Agricultural University, Hunan Agricultural University, Hunan Agricultural University, Hunan Agricultural University, Hunan Agricultural University, Hunan Agricultural University, Hunan Agricultural University and Hunan Agricultural University
Downloads 13 (1,534,404)

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ripened Pu-erh tea, Volatilome, Storage aging, GC×GC-QTOFMS, Aroma active compounds, Microbial methylation, Chemometrics

3.

Decoding Long-Term Aging of Ripened Pu-erh Tea: Sensory Equilibrium, Metabolic Pathways, and Chemical Markers

Number of pages: 42 Posted: 09 Feb 2026
Zheng Xuexue, Silei Bai, Dong Chen, Shuai Wen, Longhao Wang, huimin An, Haiqian Liang, Hengbin Yao, yuan Chen, Hongyu Chen, Jing Zhang, Yajie Xue, Jian-an Huang and Zhonghua Liu
Hunan Agricultural University, Hunan Agricultural University, affiliation not provided to SSRN, Hunan Agricultural University, Hunan Agricultural University, Hunan Agricultural University, affiliation not provided to SSRN, Henan Agricultural University, Hunan Agricultural University, Hunan Agricultural University, Hunan Agricultural University, Hunan Agricultural University, Hunan Agricultural University and Hunan Agricultural University
Downloads 7 (1,561,096)

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Key Words: Ripened Pu-erh tea, Long-term storage, Sensory evaluation, Metabolomics, Age-dependent markers