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Yong Yang

Henan Agricultural University

Zhengzhou

China

  • Henan Agricultural University

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Understanding the Influence of Static Magnetic Field Assisted Freezing on Texture Properties and Digestibility of Rice in Beef Fillet Fried Rice

Number of pages: 20 Posted: 28 Dec 2024
Zhilu Ai, Jun Zhang, Shuaishuai Zheng, Chao Xu, Zhen Li, Zhili Pan and Yong Yang
Henan Agricultural University, Henan Agricultural University, Henan Agricultural University, Henan Agricultural University, Henan Agricultural University, Henan Agricultural University and Henan Agricultural University
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Static magnetic field assisted freezing, Beef fillet fried rice, texture properties, Digestibility