Jianwei Shen

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Insights into the improvement of antioxidant capacities, hypoglycemic properties and flavor profiles in Hangbaiju tea by lactic acid bacteria

Number of pages: 34 Posted: 11 Feb 2026

Zhihang Rao, Jianxing YU, Xinjie Wang, Yang ZHANG, Jianwei Shen, Chengping Miao, Xiaohua Tu and Jiayou Li

Jiaxing University, Jiaxing University, Jiaxing University, Jiaxing University, affiliation not provided to SSRN, Jiaxing University, Jiaxing University and Jiaxing University

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