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Jiayou Li

Jiaxing University

Zhejiang

China

  • Jiaxing University

SCHOLARLY PAPERS

3

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119

TOTAL CITATIONS

0

Scholarly Papers (3)

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1.

Enhancing Vine Tea Quality: The Impact of Aspergillus Niger - Mediated Solid-State Fermentation on Flavor and Flavonoid Content

Downloads 68 (916,100)

Enhancing Vine Tea Quality: The Impact of Aspergillus Niger - Mediated Solid-State Fermentation on Flavor and Flavonoid Content

Number of pages: 19 Posted: 20 Feb 2025
Xinyi Chen, Yang Zhang, Dan Yu, Chengping Miao, Tao Xu and Jiayou Li
affiliation not provided to SSRN, Jiaxing University, Jiaxing University, Jiaxing University, affiliation not provided to SSRN and Jiaxing University
Downloads 27 (1,415,710)

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vine tea, Aspergillus niger, fermentation, Flavor, non-targeted omics analysis

Enhancing Vine Tea Quality: The Impact of Aspergillus Niger - Mediated Solid-State Fermentation on Flavor and Flavonoid Content

Number of pages: 19 Posted: 20 Feb 2025
Xinyi Chen, Yang Zhang, Dan Yu, Chengping Miao, Tao Xu and Jiayou Li
affiliation not provided to SSRN, Jiaxing University, Jiaxing University, Jiaxing University, affiliation not provided to SSRN and Jiaxing University
Downloads 23 (1,473,203)

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vine tea, Aspergillus niger, fermentation, Flavor, non-targeted omics analysis

Enhancing Vine Tea Quality: The Impact of Aspergillus Niger - Mediated Solid-State Fermentation on Flavor and Flavonoid Content

Number of pages: 19 Posted: 21 Feb 2025
Xinyi Chen, Yang Zhang, Dan Yu, Chengping Miao, Tao Xu and Jiayou Li
affiliation not provided to SSRN, Jiaxing University, Jiaxing University, Jiaxing University, affiliation not provided to SSRN and Jiaxing University
Downloads 18 (1,537,408)

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vine tea, Aspergillus niger, Fermentation, Flavor, non-targeted omics analysis

2.

Mechanistic Elucidation of Rhizopus Stolonifer-Fermented Orange Peel in Enhancing Saccharomyces Cerevisiae Growth and Multi-Stress Tolerance: Process Optimization, Metabolomics, and Pathway Analysis

Number of pages: 28 Posted: 29 Apr 2025
Xinjie Wang, Tao CHEN, Dan Yu, Sitong ZHAO, Yang ZHANG, Jianxing YU and Jiayou Li
Jiaxing University, affiliation not provided to SSRN, Jiaxing University, Jiaxing University, Jiaxing University, Jiaxing University and Jiaxing University
Downloads 39 (1,209,354)

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Saccharomyces cerevisiae, fermentation, growth promoting, yeast stress tolerance, non-targeted omics analysis

3.

Insights into the improvement of antioxidant capacities, hypoglycemic properties and flavor profiles in Hangbaiju tea by lactic acid bacteria

Number of pages: 34 Posted: 11 Feb 2026
Zhihang Rao, Jianxing YU, Xinjie Wang, Yang ZHANG, Jianwei Shen, Chengping Miao, Xiaohua Tu and Jiayou Li
Jiaxing University, Jiaxing University, Jiaxing University, Jiaxing University, affiliation not provided to SSRN, Jiaxing University, Jiaxing University and Jiaxing University
Downloads 12 (1,534,404)

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Hangbaiju, Lactic acid bacteria, Antioxidant capacities, Hypoglycemic capacities, Flavor volatiles