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Yang Zhang

Jiaxing University

Zhejiang

China

  • Jiaxing University

SCHOLARLY PAPERS

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Scholarly Papers (1)

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Enhancing Vine Tea Quality: The Impact of Aspergillus Niger - Mediated Solid-State Fermentation on Flavor and Flavonoid Content

Downloads 68 (916,100)

Enhancing Vine Tea Quality: The Impact of Aspergillus Niger - Mediated Solid-State Fermentation on Flavor and Flavonoid Content

Number of pages: 19 Posted: 20 Feb 2025
Xinyi Chen, Yang Zhang, Dan Yu, Chengping Miao, Tao Xu and Jiayou Li
affiliation not provided to SSRN, Jiaxing University, Jiaxing University, Jiaxing University, affiliation not provided to SSRN and Jiaxing University
Downloads 27 (1,415,710)

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vine tea, Aspergillus niger, fermentation, Flavor, non-targeted omics analysis

Enhancing Vine Tea Quality: The Impact of Aspergillus Niger - Mediated Solid-State Fermentation on Flavor and Flavonoid Content

Number of pages: 19 Posted: 20 Feb 2025
Xinyi Chen, Yang Zhang, Dan Yu, Chengping Miao, Tao Xu and Jiayou Li
affiliation not provided to SSRN, Jiaxing University, Jiaxing University, Jiaxing University, affiliation not provided to SSRN and Jiaxing University
Downloads 23 (1,473,203)

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vine tea, Aspergillus niger, fermentation, Flavor, non-targeted omics analysis

Enhancing Vine Tea Quality: The Impact of Aspergillus Niger - Mediated Solid-State Fermentation on Flavor and Flavonoid Content

Number of pages: 19 Posted: 21 Feb 2025
Xinyi Chen, Yang Zhang, Dan Yu, Chengping Miao, Tao Xu and Jiayou Li
affiliation not provided to SSRN, Jiaxing University, Jiaxing University, Jiaxing University, affiliation not provided to SSRN and Jiaxing University
Downloads 18 (1,537,408)

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vine tea, Aspergillus niger, Fermentation, Flavor, non-targeted omics analysis