Author Page for Linjing Gao

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Revealing the synergistic mechanism of ionic strength and cassava starch-lauric acid complexes in driving the transition of myofibrillar protein emulsion to emulsion gel

Number of pages: 53 Posted: 21 Mar 2026

Wenwen Hou, Xiuwen Lin, Linjing Gao, Hongbin Lin, Jiaxin Chen and Qian Liu

Xihua University, Xihua University, Xihua University, Xihua University, Xihua University and Northeast Agricultural University

Downloads 6 (1,575,921)

Abstract:

Enhancing the stability of myofibrillar protein microgel particle-stabilised Pickering emulsions: Formation of aqueous-phase and oil-water interfacial co‑stabilising networks regulated by xanthan gum

Number of pages: 51 Posted: 06 Feb 2026

Yi Yang, Chengju Zhang, Linjing Gao, Hongbin Lin, Chaiyi Duan, Jiaxin Chen, Liang Liang and Rongrong Yu

Xihua University, Xihua University, Xihua University, Xihua University, Hangzhou Normal University, Xihua University, Hangzhou Normal University and Wenzhou Medical University

Downloads 5 (1,579,934)

Linjing Gao

Xihua University

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Scholarly Papers (2)

Revealing the synergistic mechanism of ionic strength and cassava starch-lauric acid complexes in driving the transition of myofibrillar protein emulsion to emulsion gel

Abstract:

Enhancing the stability of myofibrillar protein microgel particle-stabilised Pickering emulsions: Formation of aqueous-phase and oil-water interfacial co‑stabilising networks regulated by xanthan gum

Abstract: