Author Page for Liang Liang

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Effects of different low-phosphate formulations on the quality of prepared pork patties under repeated freeze-thaw cycles: Water retention, texture, and sensory properties

Number of pages: 49 Posted: 19 Feb 2026

Chengju Zhang, Yi Yang, Ke Chen, Yiyu Liao, mingfeng xu, Jiaxin Chen, Liang Liang and Rongrong Yu

Xihua University, Xihua University, Xihua University, Hangzhou Normal University, Hangzhou Normal University - College of Life and Environmental Sciences, Xihua University, Hangzhou Normal University and Wenzhou Medical University

Downloads 6 (1,566,597)

Abstract:

Enhancing the stability of myofibrillar protein microgel particle-stabilised Pickering emulsions: Formation of aqueous-phase and oil-water interfacial co‑stabilising networks regulated by xanthan gum

Number of pages: 51 Posted: 06 Feb 2026

Yi Yang, Chengju Zhang, Linjing Gao, Hongbin Lin, Chaiyi Duan, Jiaxin Chen, Liang Liang and Rongrong Yu

Xihua University, Xihua University, Xihua University, Xihua University, Hangzhou Normal University, Xihua University, Hangzhou Normal University and Wenzhou Medical University

Downloads 3 (1,579,934)

Liang Liang

Hangzhou Normal University

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Scholarly Papers (2)

Effects of different low-phosphate formulations on the quality of prepared pork patties under repeated freeze-thaw cycles: Water retention, texture, and sensory properties

Abstract:

Enhancing the stability of myofibrillar protein microgel particle-stabilised Pickering emulsions: Formation of aqueous-phase and oil-water interfacial co‑stabilising networks regulated by xanthan gum

Abstract: