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Yongning Wei

Anhui Agricultural University

130 Changjiang W Rd, Shushan Qu

Hefei, 230031

China

  • Anhui Agricultural University

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Scholarly Papers (1)

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Rapid Assessment of Green Tea Storage Quality Using Copper-Amino Acid Nanozyme Sensor Arrays

Number of pages: 36 Posted: 11 Feb 2026
Yongning Wei, Zhengchen Peng, Yifan Zuo, qianfeng Yang, Feilan Li, Jingming Ning and Luqing Li
Anhui Agricultural University, Anhui Agricultural University, Anhui Agricultural University, Anhui Agricultural University, affiliation not provided to SSRN, Anhui Agricultural University and Anhui Agricultural University
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Abstract:

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Copper-amino acid (Cu-AA) nanozymes, Green tea, Catechins, Storage duration monitoring, deep learning