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Jingming Ning

Anhui Agricultural University

SCHOLARLY PAPERS

8

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195

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Scholarly Papers (8)

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1.

Formation of Aroma Characteristics Driven by Volatile Components During Long-Term Storage of an Tea

Number of pages: 21 Posted: 29 Nov 2022
Shanshan Shen, Huiting Wu, Tiehan Li, Haoran Sun, Yujie Wang and Jingming Ning
affiliation not provided to SSRN, affiliation not provided to SSRN, Anhui Agricultural University, affiliation not provided to SSRN, affiliation not provided to SSRN and Anhui Agricultural University
Downloads 40 (1,196,171)

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An tea, dark tea, storage time, aroma, stale, woody

2.

Simple Colorimetric Sensor Array Coupled with Multidimensional Spectroscopy for Quantitative Monitoring of Key Aroma Components in Black Tea Fermentation

Number of pages: 20 Posted: 29 Nov 2022
Menghui Li, Shuai Dong, Shuci Cao, Qingqing Cui, Quansheng Chen, Jingming Ning and Luqing Li
Anhui Agricultural University, Anhui Agricultural University, Anhui Agricultural University, Anhui Agricultural University, Jiangsu University, Anhui Agricultural University and Anhui Agricultural University
Downloads 35 (1,277,121)

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fermentation, Black tea aroma, Colorimetric sensor array, quantitative prediction, Density flooding theory

3.

Highly Sensitive Porphyrin Sensor Modified by Organic Nano-Skeleton Material Combined with Convolutional Neural Network Model for Discriminating Large-Leaf Yellow Tea Roasting Degree

Number of pages: 23 Posted: 05 Jul 2023
Chuxuan Huang, Shuai Dong, Jixin Zhang, Mengyuan Yang, Siqi Zhang, Qianying Dai, Jingming Ning and Luqing Li
affiliation not provided to SSRN, Anhui Agricultural University, Anhui Agricultural University, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, Anhui Agricultural University and Anhui Agricultural University
Downloads 27 (1,359,097)

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Large-leaf yellow tea, Roasting degree, Colorimetric sensor array, Nanoporphyrin, Porous silica nanosphere, Metal organic framework

4.

Rapid and Comprehensive Grade Evaluation of Keemun Black Tea Using Efficient Multidimensional Data Fusion

Number of pages: 28 Posted: 04 Aug 2023
Luqing Li, Yurong Chen, Shuai Dong, Jingfei Shen, Shuci Cao, Qingqing Cui, Yan Song and Jingming Ning
Anhui Agricultural University, affiliation not provided to SSRN, Anhui Agricultural University, Anhui Agricultural University, Anhui Agricultural University, Anhui Agricultural University, Anhui Agricultural University and Anhui Agricultural University
Downloads 24 (1,399,036)

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Keemun Black Tea Grading, Near-infrared spectroscopy, Computer vision, Clorimetric sensor array, Data Fusion

5.

E-Nose and Colorimetric Sensor Array Combining Homologous Data Fusion Strategy Discriminating the Roasting Degree of Large-Leaf Yellow Tea

Number of pages: 23 Posted: 21 Jul 2023
Luqing Li, Shuai Dong, Shuci Cao, Yurong Chen, Jingfei Shen, Menghui Li, Qingqing Cui, Ying Zhang, Chuxuan Huang, Qianying Dai and Jingming Ning
Anhui Agricultural University, Anhui Agricultural University, Anhui Agricultural University, affiliation not provided to SSRN, affiliation not provided to SSRN, Anhui Agricultural University, Anhui Agricultural University, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN and Anhui Agricultural University
Downloads 24 (1,399,036)

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Large-leaf yellow tea, Roasting degree, Colorimetric sensor array, Electronic nose, Homologou data fusion

6.

Monitoring Quality Changes in Green Tea During Storage: A Hyperspectral Imaging Method

Number of pages: 24 Posted: 02 May 2024
Feilan Li, Luqing Li, Jingfei Shen, Qianfeng Yang, Yongning Wei, Yifan Zuo, Yujie Wang and Jingming Ning
affiliation not provided to SSRN, Anhui Agricultural University, affiliation not provided to SSRN, Anhui Agricultural University, Anhui Agricultural University, Anhui Agricultural University, Anhui Agricultural University and Anhui Agricultural University
Downloads 21 (1,448,301)

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Green tea, Storage period, Hyperspectral imaging technique, Multivariate analysis, Visualization

7.

Measurement of Black Tea Fermentation Quality Using Cobalt-Doped Carbon Quantum Dots Fluorescence Probe Technique

Number of pages: 26 Posted: 10 Jul 2023
Luqing Li, Shuci Cao, Shuai Dong, Yurong Chen, Jingfei Shen, Qingqing Cui, Changying Sun and Jingming Ning
Anhui Agricultural University, Anhui Agricultural University, Anhui Agricultural University, affiliation not provided to SSRN, Anhui Agricultural University, Anhui Agricultural University, affiliation not provided to SSRN and Anhui Agricultural University
Downloads 16 (1,491,251)

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Fermentation quality, Catechins, Theaflavins, Carbon quantum dots, Fluorescence spectra

8.

Rapid Assessment of Green Tea Storage Quality Using Copper-Amino Acid Nanozyme Sensor Arrays

Number of pages: 36 Posted: 11 Feb 2026
Yongning Wei, Zhengchen Peng, Yifan Zuo, qianfeng Yang, Feilan Li, Jingming Ning and Luqing Li
Anhui Agricultural University, Anhui Agricultural University, Anhui Agricultural University, Anhui Agricultural University, affiliation not provided to SSRN, Anhui Agricultural University and Anhui Agricultural University
Downloads 8 (1,579,934)

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Copper-amino acid (Cu-AA) nanozymes, Green tea, Catechins, Storage duration monitoring, deep learning