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Shuai Dong

Anhui Agricultural University

130 Changjiang W Rd, Shushan Qu

Hefei, 230031

China

  • Anhui Agricultural University

SCHOLARLY PAPERS

7

DOWNLOADS

186

TOTAL CITATIONS

0

Scholarly Papers (7)

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1.

Effect of Porphyrin Structure on Aroma Sensing Response Based on Dft: A Case Study of Black Tea Fermentation

Downloads 51 (1,074,648)

Effect of Porphyrin Structure on Aroma Sensing Response Based on Dft: A Case Study of Black Tea Fermentation

Number of pages: 36 Posted: 20 May 2025
Yifan Zuo, Shuai Dong, Jingfei Shen, Yurong Chen, qianfeng Yang, Yongning Wei, Jingming Ning and Luqing Li
Anhui Agricultural University, Anhui Agricultural University, Anhui Agricultural University, affiliation not provided to SSRN, Anhui Agricultural University, Anhui Agricultural University, Anhui Agricultural University and Anhui Agricultural University
Downloads 38 (1,252,562)

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Black tea fermentation, Colorimetric sensing array, Density functional theory, Volatile organic compound.

Effect of Porphyrin Structure on Aroma Sensing Response Based on Dft: A Case Study of Black Tea Fermentation

Number of pages: 29 Posted: 03 Jul 2025
Yifan Zuo, Shuai Dong, Jingfei Shen, Yurong Chen, qianfeng Yang, Yongning Wei, Jingming Ning and Luqing Li
Anhui Agricultural University, Anhui Agricultural University, Anhui Agricultural University, affiliation not provided to SSRN, Anhui Agricultural University, Anhui Agricultural University, Anhui Agricultural University and Anhui Agricultural University
Downloads 13 (1,589,301)

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Black tea fermentation, Colorimetric sensing array, Density functional theory, Volatile organic compound

2.

Simple Colorimetric Sensor Array Coupled with Multidimensional Spectroscopy for Quantitative Monitoring of Key Aroma Components in Black Tea Fermentation

Number of pages: 20 Posted: 29 Nov 2022
Menghui Li, Shuai Dong, Shuci Cao, Qingqing Cui, Quansheng Chen, Jingming Ning and Luqing Li
Anhui Agricultural University, Anhui Agricultural University, Anhui Agricultural University, Anhui Agricultural University, Jiangsu University, Anhui Agricultural University and Anhui Agricultural University
Downloads 35 (1,277,121)

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fermentation, Black tea aroma, Colorimetric sensor array, quantitative prediction, Density flooding theory

3.

Highly Sensitive Porphyrin Sensor Modified by Organic Nano-Skeleton Material Combined with Convolutional Neural Network Model for Discriminating Large-Leaf Yellow Tea Roasting Degree

Number of pages: 23 Posted: 05 Jul 2023
Chuxuan Huang, Shuai Dong, Jixin Zhang, Mengyuan Yang, Siqi Zhang, Qianying Dai, Jingming Ning and Luqing Li
affiliation not provided to SSRN, Anhui Agricultural University, Anhui Agricultural University, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, Anhui Agricultural University and Anhui Agricultural University
Downloads 27 (1,359,097)

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Large-leaf yellow tea, Roasting degree, Colorimetric sensor array, Nanoporphyrin, Porous silica nanosphere, Metal organic framework

4.

Rapid and Comprehensive Grade Evaluation of Keemun Black Tea Using Efficient Multidimensional Data Fusion

Number of pages: 28 Posted: 04 Aug 2023
Luqing Li, Yurong Chen, Shuai Dong, Jingfei Shen, Shuci Cao, Qingqing Cui, Yan Song and Jingming Ning
Anhui Agricultural University, affiliation not provided to SSRN, Anhui Agricultural University, Anhui Agricultural University, Anhui Agricultural University, Anhui Agricultural University, Anhui Agricultural University and Anhui Agricultural University
Downloads 24 (1,399,036)

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Keemun Black Tea Grading, Near-infrared spectroscopy, Computer vision, Clorimetric sensor array, Data Fusion

5.

E-Nose and Colorimetric Sensor Array Combining Homologous Data Fusion Strategy Discriminating the Roasting Degree of Large-Leaf Yellow Tea

Number of pages: 23 Posted: 21 Jul 2023
Luqing Li, Shuai Dong, Shuci Cao, Yurong Chen, Jingfei Shen, Menghui Li, Qingqing Cui, Ying Zhang, Chuxuan Huang, Qianying Dai and Jingming Ning
Anhui Agricultural University, Anhui Agricultural University, Anhui Agricultural University, affiliation not provided to SSRN, affiliation not provided to SSRN, Anhui Agricultural University, Anhui Agricultural University, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN and Anhui Agricultural University
Downloads 24 (1,399,036)

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Large-leaf yellow tea, Roasting degree, Colorimetric sensor array, Electronic nose, Homologou data fusion

6.

Measurement of Black Tea Fermentation Quality Using Cobalt-Doped Carbon Quantum Dots Fluorescence Probe Technique

Number of pages: 26 Posted: 10 Jul 2023
Luqing Li, Shuci Cao, Shuai Dong, Yurong Chen, Jingfei Shen, Qingqing Cui, Changying Sun and Jingming Ning
Anhui Agricultural University, Anhui Agricultural University, Anhui Agricultural University, affiliation not provided to SSRN, Anhui Agricultural University, Anhui Agricultural University, affiliation not provided to SSRN and Anhui Agricultural University
Downloads 16 (1,491,251)

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Fermentation quality, Catechins, Theaflavins, Carbon quantum dots, Fluorescence spectra

7.

Rehydrated baked green tea as a novel raw material for sour tea: Uncovering the mechanism of flavor formation and antioxidant properties via GC-IMS and metabolomics

Number of pages: 7 Posted: 11 Jul 2026
Chuyu Ye, Xiaoxue Zhang, Run Huang, Yuan Sun, Shuai Dong, Dongfeng Wang, Mingming Wang and ying Xu
Ocean University of China, Ocean University of China, Ocean University of China, Ocean University of China, Anhui Agricultural University, Ocean University of China - Key Laboratory of Marine Drugs, Ministry of Education, Ocean University of China and Ocean University of China
Downloads 9

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Fresh leaves, Rehydrated baked green tea, Drying, Metabolomics