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Yuan Sun

Ocean University of China

5 Yushan Road

Qingdao, 266003

China

  • Ocean University of China

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Rehydrated baked green tea as a novel raw material for sour tea: Uncovering the mechanism of flavor formation and antioxidant properties via GC-IMS and metabolomics

Number of pages: 7 Posted: 11 Jul 2026
Chuyu Ye, Xiaoxue Zhang, Run Huang, Yuan Sun, Shuai Dong, Dongfeng Wang, Mingming Wang and ying Xu
Ocean University of China, Ocean University of China, Ocean University of China, Ocean University of China, Anhui Agricultural University, Ocean University of China - Key Laboratory of Marine Drugs, Ministry of Education, Ocean University of China and Ocean University of China
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Fresh leaves, Rehydrated baked green tea, Drying, Metabolomics