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ying Xu

Ocean University of China

5 Yushan Road

Qingdao, 266003

China

  • Ocean University of China

SCHOLARLY PAPERS

3

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71

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0

Scholarly Papers (3)

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1.

Crosslinking Ability of Hydrolyzed Distarch Phosphate and its Stabilizing Effect on Rehydrated Sea Cucumber

Number of pages: 26 Posted: 03 Apr 2024
Jiaqi Yu, Wenhao Ge, Kaifeng Wang, Wenhui Hao, Shangju Yang, ying Xu, Tingyu Feng, Peng Han and Xun Sun
Ocean University of China, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, Ocean University of China, Ocean University of China, Dalian University - Dalian Municipal Central Hospital and Ocean University of China
Downloads 39 (1,222,651)

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Protein, Collagen, Non-enzymatic deterioration, Chitosan hydrogel, Maillard reaction

2.

The Crosslinking Ability of Dialdo-Galactose in Food Processing Condition

Number of pages: 21 Posted: 22 Jun 2023
Yonghao Liu, Jiaqi Yu, Honghua Cao, changhu Xue, Kai Chen, ying Xu and Xun Sun
Ocean University of China, Ocean University of China, Ocean University of China, Ocean University of China, Central South University, Ocean University of China and Ocean University of China
Downloads 28 (1,359,097)

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Dialdo-galactose, Crosslink, water-rich condition, Maillard reaction

3.

Rehydrated baked green tea as a novel raw material for sour tea: Uncovering the mechanism of flavor formation and antioxidant properties via GC-IMS and metabolomics

Number of pages: 7 Posted: 11 Jul 2026
Chuyu Ye, Xiaoxue Zhang, Run Huang, Yuan Sun, Shuai Dong, Dongfeng Wang, Mingming Wang and ying Xu
Ocean University of China, Ocean University of China, Ocean University of China, Ocean University of China, Anhui Agricultural University, Ocean University of China - Key Laboratory of Marine Drugs, Ministry of Education, Ocean University of China and Ocean University of China
Downloads 4

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Fresh leaves, Rehydrated baked green tea, Drying, Metabolomics