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Wenhui Hao

affiliation not provided to SSRN

  • affiliation not provided to SSRN

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Crosslinking Ability of Hydrolyzed Distarch Phosphate and its Stabilizing Effect on Rehydrated Sea Cucumber

Number of pages: 26 Posted: 03 Apr 2024
Jiaqi Yu, Wenhao Ge, Kaifeng Wang, Wenhui Hao, Shangju Yang, ying Xu, Tingyu Feng, Peng Han and Xun Sun
Ocean University of China, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, Ocean University of China, Ocean University of China, Dalian University - Dalian Municipal Central Hospital and Ocean University of China
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Protein, Collagen, Non-enzymatic deterioration, Chitosan hydrogel, Maillard reaction