Author Page for Mingming Wang

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Unraveling Bitter Peptides in Wheat Protein Hydrolysates: In Silico Enzymatic Prediction, Tas2r14 Receptor Binding Mechanisms, and Strategies for Bitterness Reduction

Number of pages: 37 Posted: 10 Feb 2025

Wenmeng He, Shiqin Wang, Beibei Wang, Mingming Wang and Pan Liao

BNU-HKBU United International College, BNU-HKBU United International College, Jining University, Ocean University of China and Hong Kong Baptist University

Downloads 56 (1,063,489)

Abstract:

Rehydrated baked green tea as a novel raw material for sour tea: Uncovering the mechanism of flavor formation and antioxidant properties via GC-IMS and metabolomics

Number of pages: 7 Posted: 11 Jul 2026

Chuyu Ye, Xiaoxue Zhang, Run Huang, Yuan Sun, Shuai Dong, Dongfeng Wang, Mingming Wang and ying Xu

Ocean University of China, Ocean University of China, Ocean University of China, Ocean University of China, Anhui Agricultural University, Ocean University of China - Key Laboratory of Marine Drugs, Ministry of Education, Ocean University of China and Ocean University of China

Downloads 9

Mingming Wang

Ocean University of China

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Scholarly Papers (2)

Unraveling Bitter Peptides in Wheat Protein Hydrolysates: In Silico Enzymatic Prediction, Tas2r14 Receptor Binding Mechanisms, and Strategies for Bitterness Reduction

Abstract:

Rehydrated baked green tea as a novel raw material for sour tea: Uncovering the mechanism of flavor formation and antioxidant properties via GC-IMS and metabolomics

Abstract: