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Yongning Wei

Anhui Agricultural University

SCHOLARLY PAPERS

3

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94

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0

Scholarly Papers (3)

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1.

Effect of Porphyrin Structure on Aroma Sensing Response Based on Dft: A Case Study of Black Tea Fermentation

Downloads 51 (1,074,648)

Effect of Porphyrin Structure on Aroma Sensing Response Based on Dft: A Case Study of Black Tea Fermentation

Number of pages: 36 Posted: 20 May 2025
Yifan Zuo, Shuai Dong, Jingfei Shen, Yurong Chen, qianfeng Yang, Yongning Wei, Jingming Ning and Luqing Li
Anhui Agricultural University, Anhui Agricultural University, Anhui Agricultural University, affiliation not provided to SSRN, Anhui Agricultural University, Anhui Agricultural University, Anhui Agricultural University and Anhui Agricultural University
Downloads 38 (1,252,562)

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Black tea fermentation, Colorimetric sensing array, Density functional theory, Volatile organic compound.

Effect of Porphyrin Structure on Aroma Sensing Response Based on Dft: A Case Study of Black Tea Fermentation

Number of pages: 29 Posted: 03 Jul 2025
Yifan Zuo, Shuai Dong, Jingfei Shen, Yurong Chen, qianfeng Yang, Yongning Wei, Jingming Ning and Luqing Li
Anhui Agricultural University, Anhui Agricultural University, Anhui Agricultural University, affiliation not provided to SSRN, Anhui Agricultural University, Anhui Agricultural University, Anhui Agricultural University and Anhui Agricultural University
Downloads 13 (1,589,301)

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Black tea fermentation, Colorimetric sensing array, Density functional theory, Volatile organic compound

2.

Sensoromic-based decoding of key aroma and exploration of perceptual interactions of binary aroma in sweet floral flavored black tea

Number of pages: 31 Posted: 30 Aug 2025
Qianfeng Yang, Yongning Wei, Yifan Zuo, Jingfei Shen, Jixin Zhang, Pengdan Ji, Qisheng Liu, Jingming Ning and Luqing Li
Anhui Agricultural University, Anhui Agricultural University, Anhui Agricultural University, Anhui Agricultural University, Anhui Agricultural University, Anhui Agricultural University, Anhui Agricultural University, Anhui Agricultural University and Anhui Agricultural University
Downloads 22 (1,436,435)

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Sweet floral flavored black tea, Key aroma active compounds, Molecular docking, Interactions of aroma substances

3.

Monitoring Quality Changes in Green Tea During Storage: A Hyperspectral Imaging Method

Number of pages: 24 Posted: 02 May 2024
Feilan Li, Luqing Li, Jingfei Shen, Qianfeng Yang, Yongning Wei, Yifan Zuo, Yujie Wang and Jingming Ning
affiliation not provided to SSRN, Anhui Agricultural University, affiliation not provided to SSRN, Anhui Agricultural University, Anhui Agricultural University, Anhui Agricultural University, Anhui Agricultural University and Anhui Agricultural University
Downloads 21 (1,448,301)

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Green tea, Storage period, Hyperspectral imaging technique, Multivariate analysis, Visualization