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Junyong Xuan

affiliation not provided to SSRN

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Effects of high-pressure homogenization and enzymatic hydrolysis on the physicochemical properties of gelatin-stabilized tuna oil-based emulsion

Number of pages: 35 Posted: 11 Feb 2026
Junyong Xuan, Imad Khan, Huilan Zeng, Zehua Qiu, Zongyuan Han, Zefu Wang, Shucheng Liu and Qiuyu Xia
affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, Guangdong Ocean University, Guangdong Ocean University, Guangdong Ocean University and Guangdong Ocean University
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Abstract:

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High-pressure homogenization, Tuna oil, Hydrolyzed acylglycerol, emulsion, Interfacial properties