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Zefu Wang

Guangdong Ocean University

China

  • Guangdong Ocean University

SCHOLARLY PAPERS

10

DOWNLOADS

202

TOTAL CITATIONS

11

Scholarly Papers (10)

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1.

Molecular Mechanism of Golden Pomfret Myofibrillar Protein Digestion Inhibition by Malondialdehyde-Mediated Oxidation Based on Peptidomics Analysis

Downloads 50 (1,063,489)

Molecular Mechanism of Golden Pomfret Myofibrillar Protein Digestion Inhibition by Malondialdehyde-Mediated Oxidation Based on Peptidomics Analysis

Number of pages: 29 Posted: 07 Jan 2025
Zefu Wang, Guanyi Chen, Xiaosi Chen, Qiuyu Xia, Shuai Wei, Qinxiu Sun, Zongyuan Han, Yantao Yin and Shucheng Liu
Guangdong Ocean University, Guangdong Ocean University, Guangdong Ocean University, Guangdong Ocean University, Guangdong Ocean University, Guangdong Ocean University, Guangdong Ocean University, Guangdong Ocean University and Guangdong Ocean University
Downloads 33 (1,311,254)

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Golden pomfret, Myofibrillar protein, MDA, in vitro static digestion, Peptidomics

Molecular Mechanism of Golden Pomfret Myofibrillar Protein Digestion Inhibition by Malondialdehyde-Mediated Oxidation Based on Peptidomics Analysis

Number of pages: 30 Posted: 01 Apr 2025
Zefu Wang, Guanyi Chen, Xiaosi Chen, Qiuyu Xia, Yantao Yin, Naiyong Xiao and Shucheng Liu
Guangdong Ocean University, Guangdong Ocean University, Guangdong Ocean University, Guangdong Ocean University, Guangdong Ocean University, Guangdong Ocean University and Guangdong Ocean University
Downloads 17 (1,537,408)

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Golden pomfret, Myofibrillar protein, digestion, Peptidomics

2.

Effect of Mda-Mediated Oxidation on the Protein Structure and Digestive Properties of Golden Pomfret

Number of pages: 32 Posted: 16 Oct 2023
Guanyi Chen, Chencai Xu, Zefu Wang, Zongyuan Han, Qiuyu Xia, Shuai Wei, Qinxiu Sun and Shucheng Liu
Guangdong Ocean University, Guangdong Ocean University, Guangdong Ocean University, Guangdong Ocean University, Guangdong Ocean University, Guangdong Ocean University, Guangdong Ocean University and Guangdong Ocean University
Downloads 40 (1,183,237)
Citation 9

Abstract:

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in vitro digestion, malondialdehyde oxidation, Myofibrillar protein, golden pomfret, Protein structure

3.

Antibacterial Mechanism of Slightly Acidic Electrolyzed Water Against Pseudomonas Arsenicoxydans A1 from Greater Amberjack (Seriola Dumerili)

Number of pages: 28 Posted: 09 Oct 2023
Hongliang Zhong, Yinglin Liu, Shuai Wei, Imran Khan, Qinxiu Sun, Zefu Wang, Zongyuan Han, Yang Liu, Deog-Hwan Oh and Shucheng Liu
Guangdong Ocean University, Guangdong Ocean University, Guangdong Ocean University, affiliation not provided to SSRN, Guangdong Ocean University, Guangdong Ocean University, Guangdong Ocean University, Guangdong Ocean University, Kangwon National University and Guangdong Ocean University
Downloads 29 (1,359,097)

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Slightly acidic electrolyzed water, greater amberjack, Pseudomonas arsenicoxydans, sterilization

4.

Oxidized Myoglobin: Revealing New Perspectives and Insights on Factors Affecting the Water Retention of Myofibrillar Proteins

Number of pages: 32 Posted: 22 Nov 2023
Chencai Xu, Guangyi Chen, Xiaosi Chen, Chunbei Chen, Qiuyu Xia, Qinxiu Sun, Shuai Wei, Zongyuan Han, Shucheng Liu and Zefu Wang
Guangdong Ocean University, Guangdong Ocean University, Guangdong Ocean University, Guangdong Ocean University, Guangdong Ocean University, Guangdong Ocean University, Guangdong Ocean University, Guangdong Ocean University, Guangdong Ocean University and Guangdong Ocean University
Downloads 27 (1,359,097)

Abstract:

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golden pompano, Myoglobin, Myofibrillar protein, water retention, non-heme iron

5.

Effect of High-Voltage Electrostatic Field Salting on the Quality of Salt-Reduced Yi Ye Cheng Golden Pomfret

Number of pages: 31 Posted: 26 Nov 2024
Chunbei Chen, Zefu Wang, Ziliang Gao, Xiaosi Chen, Shuai Wei, Qiuyu Xia, Qinxiu Sun, Yantao Yin, Yang Liu and Shucheng Liu
Guangdong Ocean University, Guangdong Ocean University, Guangdong Ocean University, Guangdong Ocean University, Guangdong Ocean University, Guangdong Ocean University, Guangdong Ocean University, Guangdong Ocean University, Guangdong Ocean University and Guangdong Ocean University
Downloads 20 (1,448,301)
Citation 2

Abstract:

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high-voltage electrostatic field, salt reduction, water-holding capacity, texture, volatile flavor compounds

6.

Effects of high-voltage electrostatic field curing on the frozen storage quality of reduced-salt golden pomfret

Number of pages: 36 Posted: 30 May 2026
Xiaosi Chen, Chencai Xu, Zefu Wang, Qiuyu Xia, Shuai Wei, Qinxiu Sun and Shucheng Liu
Guangdong Ocean University, Guangdong Ocean University, Guangdong Ocean University, Guangdong Ocean University, Guangdong Ocean University, Guangdong Ocean University and Guangdong Ocean University
Downloads 9 (1,571,455)

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high-voltage electrostatic field, golden pomfret, reduced-salt, frozen storage, quality

7.

Unraveling the underlying mechanism: how processing methods alter muscle protein structure and in vitro digestibility of shrimp (Litopenaeus vannamei)

Number of pages: 52 Posted: 23 Feb 2026
jieqian zhou, Kyi Kyi Htwe, Yantao Yin, Zefu Wang, Naiyong Xiao, Yang Liu, Qinxiu Sun, Shuai Wei, Zongyuan Han and Shucheng Liu
Guangdong Ocean University, Guangdong Ocean University, Nanjing Agricultural University (NAU) - Key Lab of Meat Processing and Quality Control, Guangdong Ocean University, Guangdong Ocean University, Guangdong Ocean University, Guangdong Ocean University, Guangdong Ocean University, Guangdong Ocean University and Guangdong Ocean University
Downloads 9 (1,555,090)

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Processing methods, Microstructure, digestive kinetics, Litopenaeus vannamei

8.

Effects of high-pressure homogenization and enzymatic hydrolysis on the physicochemical properties of gelatin-stabilized tuna oil-based emulsion

Number of pages: 35 Posted: 11 Feb 2026
Junyong Xuan, Imad Khan, Huilan Zeng, Zehua Qiu, Zongyuan Han, Zefu Wang, Shucheng Liu and Qiuyu Xia
affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, Guangdong Ocean University, Guangdong Ocean University, Guangdong Ocean University and Guangdong Ocean University
Downloads 9 (1,548,648)

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High-pressure homogenization, Tuna oil, Hydrolyzed acylglycerol, emulsion, Interfacial properties

9.

Comparative proteomic analysis of shrimp surimi gels with different treatment methods under static in vitro digestion

Number of pages: 29 Posted: 19 May 2026
Kyi Kyi Htwe, jieqian zhou, Weiwen Duan, Yantao Yin, Zefu Wang, Yang Liu and Shucheng Liu
Guangdong Ocean University, Guangdong Ocean University, Lingnan Normal University, Nanjing Agricultural University (NAU) - Key Lab of Meat Processing and Quality Control, Guangdong Ocean University, Guangdong Ocean University and Guangdong Ocean University
Downloads 8 (1,575,921)

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shrimp surimi, DPCD, In vitro digestion, peptidomic, LC-MS/MS

10.

Mechanistic Insights into Quality Evolution of Reduced-Salt Semidried Golden Pomfret (Trachinotus ovatus) during Processing Regulated by High-Voltage Electrostatic Field

Number of pages: 43 Posted: 12 May 2026
Xiaosi Chen, Yinxuan Shi, Zefu Wang, Ziliang Gao, Qiuyu Xia, Qinxiu Sun and Shucheng Liu
Guangdong Ocean University, Guangdong Ocean University, Guangdong Ocean University, Guangdong Ocean University, Guangdong Ocean University, Guangdong Ocean University and Guangdong Ocean University
Downloads 1 (1,596,965)

Abstract:

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Semidried golden pomfret, High-voltage electrostatic field, Salt reduction, Texture, Volatile flavor compounds