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Qinxiu Sun

Guangdong Ocean University

China

SCHOLARLY PAPERS

10

DOWNLOADS

418

TOTAL CITATIONS

20

Scholarly Papers (10)

1.

Innovations in Seafood Freshness Quality: Non-Destructive Detection of Freshness in Litopenaeus Vannamei Using the Yolo-Shrimp Model

Number of pages: 31 Posted: 31 May 2024
Guangdong Ocean University, Guangdong Ocean University, Guangdong Ocean University, Guangdong Ocean University, Guangdong Ocean University and Guangdong Ocean University
Downloads 182 (418,025)
Citation 1

Abstract:

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Litopenaeus vannamei, freshness detection, YOLO shrimp model, Non-destructive detection, Food safety technology

2.

Effect of Static Magnetic Field-Assisted Freezing at Different Temperatures on Muscle Quality of Pacific White Shrimp (Litopenaeus Vannamei)

Number of pages: 42 Posted: 16 Oct 2023
affiliation not provided to SSRN, Guangdong Ocean University, Dalian Polytechnic University, Northeast Agricultural University, Guangdong Ocean University and affiliation not provided to SSRN
Downloads 68 (907,769)
Citation 8

Abstract:

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Static magnetic field-assisted freezing, pacific white shrimp (Litopenaeus vannamei), Muscle quality, Ice crystals, Temperature

Molecular Mechanism of Golden Pomfret Myofibrillar Protein Digestion Inhibition by Malondialdehyde-Mediated Oxidation Based on Peptidomics Analysis

Number of pages: 29 Posted: 07 Jan 2025
Guangdong Ocean University, Guangdong Ocean University, Guangdong Ocean University, Guangdong Ocean University, Guangdong Ocean University, Guangdong Ocean University, Guangdong Ocean University, Guangdong Ocean University and Guangdong Ocean University
Downloads 33 (1,311,254)

Abstract:

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Golden pomfret, Myofibrillar protein, MDA, in vitro static digestion, Peptidomics

4.

Effect of Mda-Mediated Oxidation on the Protein Structure and Digestive Properties of Golden Pomfret

Number of pages: 32 Posted: 16 Oct 2023
Guangdong Ocean University, Guangdong Ocean University, Guangdong Ocean University, Guangdong Ocean University, Guangdong Ocean University, Guangdong Ocean University, Guangdong Ocean University and Guangdong Ocean University
Downloads 40 (1,183,237)
Citation 9

Abstract:

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in vitro digestion, malondialdehyde oxidation, Myofibrillar protein, golden pomfret, Protein structure

5.

Antibacterial Mechanism of Slightly Acidic Electrolyzed Water Against Pseudomonas Arsenicoxydans A1 from Greater Amberjack (Seriola Dumerili)

Number of pages: 28 Posted: 09 Oct 2023
Guangdong Ocean University, Guangdong Ocean University, Guangdong Ocean University, affiliation not provided to SSRN, Guangdong Ocean University, Guangdong Ocean University, Guangdong Ocean University, Guangdong Ocean University, Kangwon National University and Guangdong Ocean University
Downloads 29 (1,359,097)

Abstract:

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Slightly acidic electrolyzed water, greater amberjack, Pseudomonas arsenicoxydans, sterilization

6.

Oxidized Myoglobin: Revealing New Perspectives and Insights on Factors Affecting the Water Retention of Myofibrillar Proteins

Number of pages: 32 Posted: 22 Nov 2023
Guangdong Ocean University, Guangdong Ocean University, Guangdong Ocean University, Guangdong Ocean University, Guangdong Ocean University, Guangdong Ocean University, Guangdong Ocean University, Guangdong Ocean University, Guangdong Ocean University and Guangdong Ocean University
Downloads 27 (1,359,097)

Abstract:

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golden pompano, Myoglobin, Myofibrillar protein, water retention, non-heme iron

7.

Effect of High-Voltage Electrostatic Field Salting on the Quality of Salt-Reduced Yi Ye Cheng Golden Pomfret

Number of pages: 31 Posted: 26 Nov 2024
Guangdong Ocean University, Guangdong Ocean University, Guangdong Ocean University, Guangdong Ocean University, Guangdong Ocean University, Guangdong Ocean University, Guangdong Ocean University, Guangdong Ocean University, Guangdong Ocean University and Guangdong Ocean University
Downloads 20 (1,448,301)
Citation 2

Abstract:

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high-voltage electrostatic field, salt reduction, water-holding capacity, texture, volatile flavor compounds

8.

Effects of high-voltage electrostatic field curing on the frozen storage quality of reduced-salt golden pomfret

Number of pages: 36 Posted: 30 May 2026
Guangdong Ocean University, Guangdong Ocean University, Guangdong Ocean University, Guangdong Ocean University, Guangdong Ocean University, Guangdong Ocean University and Guangdong Ocean University
Downloads 9 (1,571,455)

Abstract:

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high-voltage electrostatic field, golden pomfret, reduced-salt, frozen storage, quality

9.

Unraveling the underlying mechanism: how processing methods alter muscle protein structure and in vitro digestibility of shrimp (Litopenaeus vannamei)

Number of pages: 52 Posted: 23 Feb 2026
Guangdong Ocean University, Guangdong Ocean University, Nanjing Agricultural University (NAU) - Key Lab of Meat Processing and Quality Control, Guangdong Ocean University, Guangdong Ocean University, Guangdong Ocean University, Guangdong Ocean University, Guangdong Ocean University, Guangdong Ocean University and Guangdong Ocean University
Downloads 9 (1,555,090)

Abstract:

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Processing methods, Microstructure, digestive kinetics, Litopenaeus vannamei

10.

Mechanistic Insights into Quality Evolution of Reduced-Salt Semidried Golden Pomfret (Trachinotus ovatus) during Processing Regulated by High-Voltage Electrostatic Field

Number of pages: 43 Posted: 12 May 2026
Guangdong Ocean University, Guangdong Ocean University, Guangdong Ocean University, Guangdong Ocean University, Guangdong Ocean University, Guangdong Ocean University and Guangdong Ocean University
Downloads 1 (1,596,965)

Abstract:

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Semidried golden pomfret, High-voltage electrostatic field, Salt reduction, Texture, Volatile flavor compounds