Xiaowen Zhong

Guangdong Ocean University

China

  • Guangdong Ocean University

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Innovations in Seafood Freshness Quality: Non-Destructive Detection of Freshness in Litopenaeus Vannamei Using the Yolo-Shrimp Model

Number of pages: 31 Posted: 31 May 2024
Mingxin Hou, Xiaowen Zhong, Ouyang Zheng, Qinxiu Sun, Shucheng Liu and Mingxin Liu
Guangdong Ocean University, Guangdong Ocean University, Guangdong Ocean University, Guangdong Ocean University, Guangdong Ocean University and Guangdong Ocean University
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Litopenaeus vannamei, freshness detection, YOLO shrimp model, Non-destructive detection, Food safety technology