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Marie-Agnès Ducasse

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SCHOLARLY PAPERS

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Scholarly Papers (1)

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Modulation of colour extraction in red wines by a combination of fermentation parameters: a multi-variety comparative study

Number of pages: 31 Posted: 13 Feb 2026
Andréa Cesson, Isabelle Sanchez, Amélie Roy, Juliette Simon, Mélanie Veyret, Jean-Roch Mouret, Marie-Agnès Ducasse and Céline Poncet-Legrand
affiliation not provided to SSRN, Institut Agro - Montpellier, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, Institut Agro - Montpellier, affiliation not provided to SSRN and affiliation not provided to SSRN
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Wine colour, fermentation, temperature, pectolytic enzyme, statistical modelling