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Zhilong Hao

Fujian Agriculture and Forestry University

Fujian Road

Fuzhou, 350002

China

  • Fujian Agriculture and Forestry University

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Scholarly Papers (1)

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Optimizing Flavor Quality in Zhao'an Baxian Oolong Tea Through Enhanced Turning-over process

Number of pages: 55 Posted: 20 Feb 2026
Yunfei Hu, Wenya Liu, Ronghua Huang, Xinyu Zeng, Jing Huang, Qiuru Zhang, Zhilong Hao, Yue Zhang and Liangyu Wu
Fujian Agriculture and Forestry University, Fujian Agriculture and Forestry University, Fujian Agriculture and Forestry University, Fujian Agriculture and Forestry University, Fujian Agriculture and Forestry University, Fujian Agriculture and Forestry University, Fujian Agriculture and Forestry University, Fujian Agriculture and Forestry University and Fujian Agriculture and Forestry University
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Abstract:

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Oolong tea processing optimization, turning-over intensity, environmental stress response, sensory profile enhancement, Flavor improvement