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Jing Huang

Fujian Agriculture and Forestry University

Fujian Road

Fuzhou, 350002

China

  • Fujian Agriculture and Forestry University

SCHOLARLY PAPERS

2

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42

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0

Scholarly Papers (2)

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1.

Partitioning of Flavor Precursors: Comparative Analysis of Leaf and Stem Contributions During Oolong Tea Processing

Number of pages: 48 Posted: 30 Jul 2025
Yang Wu, Wei Wang, Jing Huang, Qiuru Zhang, Qiujing Ming, Yunfei Hu and Liangyu Wu
Fujian Agriculture and Forestry University, Fujian Agriculture and Forestry University, Fujian Agriculture and Forestry University, Fujian Agriculture and Forestry University, Fujian Agriculture and Forestry University, Fujian Agriculture and Forestry University and Fujian Agriculture and Forestry University
Downloads 32 (1,290,922)

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Tieguanyin tea, various portions of tea shoots, metabolites accumulation, taste formation

2.

Optimizing Flavor Quality in Zhao'an Baxian Oolong Tea Through Enhanced Turning-over process

Number of pages: 55 Posted: 20 Feb 2026
Yunfei Hu, Wenya Liu, Ronghua Huang, Xinyu Zeng, Jing Huang, Qiuru Zhang, Zhilong Hao, Yue Zhang and Liangyu Wu
Fujian Agriculture and Forestry University, Fujian Agriculture and Forestry University, Fujian Agriculture and Forestry University, Fujian Agriculture and Forestry University, Fujian Agriculture and Forestry University, Fujian Agriculture and Forestry University, Fujian Agriculture and Forestry University, Fujian Agriculture and Forestry University and Fujian Agriculture and Forestry University
Downloads 10 (1,555,090)

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Oolong tea processing optimization, turning-over intensity, environmental stress response, sensory profile enhancement, Flavor improvement