Yu Rao

Xihua University

Chengdu, 610039

China

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The influence of different raw material processing methods on the quality of mulberry fruit wine

Number of pages: 31 Posted: 21 Feb 2026

Pingkang Xu, Yuanxia Wang, Tianhang Wang, Sixian Tan, Xiaocui Liu, Yu Rao, Dejian Huang and Ping Xie

Xihua University, Xihua University, Xihua University, Xihua University, Xihua University, Xihua University, affiliation not provided to SSRN and Xihua University

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