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Dejian Huang

affiliation not provided to SSRN

  • affiliation not provided to SSRN

SCHOLARLY PAPERS

3

DOWNLOADS

68

TOTAL CITATIONS

3

Scholarly Papers (3)

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1.

Quantitative Determination of Ethylene Using Smartphone Based Optical Fiber Sensor (SOFs) Coupled with Pyrene-Tagged Grubbs Catalyst

Number of pages: 19 Posted: 18 Jan 2022
Xin Yang, Justin Lee Kee Leong, Mingtai Sun, Linzhi Jing, Yuannian Zhang, Tian Wang, Xiang Wang, Ningping Zhan, Chunyuhang Xu, Hongling Zheng, Ke Du, Suhua Wang and Dejian Huang
affiliation not provided to SSRN, affiliation not provided to SSRN, Guangdong University of Petrochemical Technology - Guangdong Provincial Key Laboratory of Petrochemical Pollution Process and Control, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, North China Electric Power University - MOE Key Laboratory of Resources and Environmental Systems Optimization and affiliation not provided to SSRN
Downloads 32 (1,304,549)
Citation 3

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ethylene, Fluorescence probe, Smartphone, Grubbs catalyst, fruit ripening

2.

5,6-Dihydroxyflavone Exerts Anti-Betacoronavirus Activity by Blocking Viral Entry to Host Cells

Number of pages: 25 Posted: 23 Aug 2024
Yujia Cao, Kah Man Lai, Hongling Zheng, Yee-Joo Tan and Dejian Huang
affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN and affiliation not provided to SSRN
Downloads 29 (1,332,057)

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anti-coronavirus, 5, 6-dihydroxyflavone, receptor-binding domain, Flavones, SARS-CoV-2

3.

The influence of different raw material processing methods on the quality of mulberry fruit wine

Number of pages: 31 Posted: 21 Feb 2026
Pingkang Xu, Yuanxia Wang, Tianhang Wang, Sixian Tan, Xiaocui Liu, Yu Rao, Dejian Huang and Ping Xie
Xihua University, Xihua University, Xihua University, Xihua University, Xihua University, Xihua University, affiliation not provided to SSRN and Xihua University
Downloads 7 (1,566,597)

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Mulberry, yeast, fermentation, Storage period, Volatile flavor compounds