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Xiaoyu Ouyang

affiliation not provided to SSRN

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The physiochemical properties of potato starches of different granule sizes and their effects on noodle quality

Number of pages: 43 Posted: 26 Feb 2026
Zhaoyan Lv, Jian ming Li, Mengting Li, Qiang Gao, Meng jie Zhang, Tao Zeng, Bin Feng, Xianfang He, Xiaoyu Ouyang, Hualan Hou and Xiaobiao Zhu
Anhui Agricultural University, Anhui Agricultural University, affiliation not provided to SSRN, affiliation not provided to SSRN, Anhui Agricultural University, Anhui Agricultural University, affiliation not provided to SSRN, Anhui Academy of Agricultural Sciences, affiliation not provided to SSRN, Anhui Agricultural University and Anhui Agricultural University
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potato starch, grading of starch granules, physiochemical property, noodle quality, digestibility