default author photo

Zhaoyan Lv

Anhui Agricultural University

130 Changjiang W Rd, Shushan Qu

Hefei, 230031

China

SCHOLARLY PAPERS

7

DOWNLOADS

328

TOTAL CITATIONS

1

Scholarly Papers (7)

1.

Genome-Wide Characterization of Solanum Tuberosum Ugt Gene Family and Functional Analysis of Stugt178 in Salt Tolerance

Number of pages: 44 Posted: 22 Aug 2024
Anhui Agricultural University, Anhui Agricultural University, Anhui Agricultural University, Anhui Agricultural University, Anhui Agricultural University, Anhui Agricultural University, Anhui Agricultural University, Anhui Agricultural University, Anhui Agricultural University, Anhui Agricultural University, Anhui Agricultural University and Anhui Agricultural University
Downloads 75 (837,727)

Abstract:

Loading...

Potato, UGT gene family, Expression profile, Salt stress, StUGT178, Heterologous expression

2.

Comparative Analysis of the Transcriptome and Metabolome Reveals the Regulatory Function of Stmyb_282 In Flavonoid Biosynthesis in Potato

Number of pages: 58 Posted: 19 Aug 2025
Anhui Agricultural University, Anhui Agricultural University, Anhui Agricultural University, Anhui Agricultural University, Anhui Agricultural University, Anhui Agricultural University, Anhui Agricultural University, Anhui Agricultural University, Anhui Agricultural University and Anhui Agricultural University
Downloads 66 (907,769)

Abstract:

Loading...

Colored potato, Flavonoid profiling, Metabolome, Transcriptome, StMYB_282

3.

Genome-Wide Characterization of Cytochrome P450 Genes in Solanum Tuberosum Reveals Stcyp481 As a Positive Regulator of Salt Tolerance

Number of pages: 51 Posted: 05 Aug 2025
Anhui Agricultural University, Anhui Agricultural University, Anhui Agricultural University, Anhui Agricultural University, Anhui Agricultural University, Anhui Agricultural University, Anhui Agricultural University, Anhui Agricultural University, Anhui Agricultural University and Anhui Agricultural University
Downloads 56 (1,000,027)

Abstract:

Loading...

Solanum tuberosum, CYP gene family, expression analysis, salt stress, StCYP481, Functional validation

4.

Pre-Anthesis Night Warming Improves Post-Anthesis Physiological Activities and Plant Productivity to Post-Anthesis Heat Stress in Winter Wheat (Triticum Aestivum L.)

Number of pages: 31 Posted: 13 Dec 2021
Anhui Agricultural University, Anhui Agricultural University, Anhui Agricultural University, Anhui Agricultural University, Anhui Agricultural University, Anhui Agricultural University, Anhui Agricultural University, Anhui Agricultural University, Anhui Agricultural University and Anhui Agricultural University
Downloads 49 (1,074,648)

Abstract:

Loading...

night-warming, heat stress, source-sink strength, grain yield, winter wheat (Triticum aestivum L.)

5.

Differences in Cold-Induced Sweetening Among Potato Cultivars and its Formation Mechanism

Number of pages: 54 Posted: 28 Jul 2025
Anhui Agricultural University, Anhui Agricultural University, Anhui Agricultural University, Anhui Agricultural University, Anhui Agricultural University, Anhui Agricultural University, Anhui Agricultural University, Anhui Agricultural University and Anhui Agricultural University
Downloads 41 (1,170,409)

Abstract:

Loading...

Potato, Cold-induced sweetening, Starch-sugar metabolism, Enzyme activity, CIS-resistant cultivars

6.

Systematic Analysis of Myb Family Genes in Potato and Their Potential Functions in Anthocyanin Biosynthesis

Number of pages: 32 Posted: 27 Jan 2024
Anhui Agricultural University, Anhui Agricultural University, Anhui Agricultural University, Anhui Agricultural University, Anhui Agricultural University, Anhui Agricultural University, Anhui Agricultural University, Anhui Agricultural University, Anhui Agricultural University, Anhui Agricultural University, Anhui Agricultural University and Anhui Agricultural University
Downloads 34 (1,263,436)
Citation 1

Abstract:

Loading...

Anthocyanin biosynthesis, Potato genome, StMYB, Functional analysis

7.

The physiochemical properties of potato starches of different granule sizes and their effects on noodle quality

Number of pages: 43 Posted: 26 Feb 2026
Anhui Agricultural University, Anhui Agricultural University, affiliation not provided to SSRN, affiliation not provided to SSRN, Anhui Agricultural University, Anhui Agricultural University, affiliation not provided to SSRN, Anhui Academy of Agricultural Sciences, affiliation not provided to SSRN, Anhui Agricultural University and Anhui Agricultural University
Downloads 7 (1,561,096)

Abstract:

Loading...

potato starch, grading of starch granules, physiochemical property, noodle quality, digestibility