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Wei Wang

China National Center for Food Safety Risk Assessment

Beijing

China

  • China National Center for Food Safety Risk Assessment

SCHOLARLY PAPERS

2

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43

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0

Scholarly Papers (2)

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1.

Genome characteristics of blaOXA-55 harboring Shewanella algae from frozen Tilapia in southern China

Number of pages: 21 Posted: 02 Mar 2026
Jing Xiao, Xiaoyu Wang, Baozheng Luo, Wei Wang, Yun-He An, Jie Deng, Fen Zhou, Xiaohui Lin, Lidan Ma, Xingdi Liu and Qiushui Wang
China National Center for Food Safety Risk Assessment, affiliation not provided to SSRN, affiliation not provided to SSRN, China National Center for Food Safety Risk Assessment, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, Tianjin Centers for Disease Control and Prevention, affiliation not provided to SSRN, Tianjin Agricultural University and affiliation not provided to SSRN
Downloads 22 (1,459,862)

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Genome characteristics, BlaOXA-55 carrying Shewanella algae, Isolate, Frozen Tilapa, South China.

2.

Interactive Effects of Temperature and Water Activity on Growth, Mycotoxin Production, and Transcriptomic Profiles of Aspergillus flavus, Aspergillus parasiticus, and Fusarium verticillioides in Maize

Number of pages: 47 Posted: 03 Mar 2026
Xiyu Cao, Xuran Fu, Jiadi Sun, Honglin Yan, Jin Ye, Wei Wang and Xiulan Sun
Jiangnan University, Jiangnan University, Jiangnan University, Jiangnan University, Academy of National Food and Strategic Reserves Administration, China National Center for Food Safety Risk Assessment and Jiangnan University
Downloads 21 (1,436,435)

Abstract:

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Toxigenic fungi, Temperature, Water activity, Mycotoxin, Transcriptomics, Maize