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Interactive Effects of Temperature and Water Activity on Growth, Mycotoxin Production, and Transcriptomic Profiles of Aspergillus flavus, Aspergillus parasiticus, and Fusarium verticillioides in Maize

Number of pages: 47 Posted: 03 Mar 2026

Xiyu Cao, Xuran Fu, Jiadi Sun, Honglin Yan, Jin Ye, Wei Wang and Xiulan Sun

Jiangnan University, Jiangnan University, Jiangnan University, Jiangnan University, Academy of National Food and Strategic Reserves Administration, China National Center for Food Safety Risk Assessment and Jiangnan University

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Honglin Yan

Jiangnan University

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Scholarly Papers (1)

Interactive Effects of Temperature and Water Activity on Growth, Mycotoxin Production, and Transcriptomic Profiles of Aspergillus flavus, Aspergillus parasiticus, and Fusarium verticillioides in Maize

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