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Ying Wang

Beijing Technology and Business University

No. 11/33, Fucheng Road, Haidian District

Liangxiang

Beijing, 102488

China

  • Beijing Technology and Business University

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Predicting consumer preference for Cheddar cheese: A flavoromics-driven approach integrated with machine learning

Number of pages: 36 Posted: 07 Mar 2026
Xinying Xu, Bei Wang, Aolin Yang, Ying Wang, Yangfan Guo, Ziyan Wu, Xiaoyan Pei, Wancui Xie and Jian He
Beijing Technology and Business University, Beijing Technology and Business University, Qingdao University of Science and Technology, Beijing Technology and Business University, Beijing Technology and Business University, National Center of Technology Innovation for Dairy, National Center of Technology Innovation for Dairy, Qingdao University of Science and Technology and National Center of Technology Innovation for Dairy
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Abstract:

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Predicted popularity level, Key volatile compounds, machine learning, flavoromics, Cheddar cheese