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Wancui Xie

Qingdao University of Science and Technology

Qingdao, 266042

China

  • Qingdao University of Science and Technology

SCHOLARLY PAPERS

5

DOWNLOADS

196

TOTAL CITATIONS

1

Scholarly Papers (5)

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1.

The Effect of Germination Time on Soymilk Odor: Key Odor Compounds and Formation Mechanisms

Number of pages: 47 Posted: 27 Jan 2025
Ye Yang, Xingyue Wang, Min Wang, Haoen Li, Yichen Lin, Song Miao and Wancui Xie
Qingdao University of Science and Technology, Qingdao University of Science and Technology, Qingdao University of Science and Technology, Qingdao University of Science and Technology, affiliation not provided to SSRN, University College Cork and Qingdao University of Science and Technology
Downloads 51 (1,052,702)

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soybean, Germination, GC-IMS, HS-SPME-GC-MS, Metabolic mechanisms

2.

Regulation by Nisin Enhances Storage Quality of Pre-Packaged Fermented Soybean Whey-Based Tofu: Food Safety, Texture and Flavour

Number of pages: 30 Posted: 07 Apr 2025
Hao Chen, Wen Zeng, Chengjun He, Dan Zhao, Zhanrui Huang, Weiming Su, Wancui Xie, Liu Fan, Huanbin Yang, Jinsong Zhou and Jianrong Wang
Shaoyang University, Shaoyang University, Shaoyang University, Shaoyang University, Shaoyang University, affiliation not provided to SSRN, Qingdao University of Science and Technology, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN and Shaoyang University
Downloads 50 (1,063,489)

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Nisin, Fermented soybean whey-based tofu, Storage Quality, Biogenic Amines, Flavour

3.

Flavour Sensomics-Based Profiling of the Effect of Germination Time on Soymilk Flavour: Key Aroma Compounds and Formation Mechanisms

Number of pages: 43 Posted: 11 Jun 2024
Ye Yang, Yang Li, Yu Sun, Kuan Lu, Yichen Lin, Song Miao and Wancui Xie
Qingdao University of Science and Technology, Qingdao University of Science and Technology, Qingdao University of Science and Technology, Qingdao University of Science and Technology, affiliation not provided to SSRN, University College Cork and Qingdao University of Science and Technology
Downloads 37 (1,222,651)

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Soybean, Germination, GC-O-MS, GC-IMS, HS-SPME-GC-MS, Metabolic mechanisms

4.

Predicting consumer preference for Cheddar cheese: A flavoromics-driven approach integrated with machine learning

Number of pages: 36 Posted: 07 Mar 2026
Xinying Xu, Bei Wang, Aolin Yang, Ying Wang, Yangfan Guo, Ziyan Wu, Xiaoyan Pei, Wancui Xie and Jian He
Beijing Technology and Business University, Beijing Technology and Business University, Qingdao University of Science and Technology, Beijing Technology and Business University, Beijing Technology and Business University, National Center of Technology Innovation for Dairy, National Center of Technology Innovation for Dairy, Qingdao University of Science and Technology and National Center of Technology Innovation for Dairy
Downloads 36 (1,290,922)

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Predicted popularity level, Key volatile compounds, machine learning, flavoromics, Cheddar cheese

5.

Effect of Ca2+ on the Structure of Collagen Fibers in Sea Cucumber (Apostichopus Japonicus) Under Low-Temperature Tenderization Condition

Number of pages: 31 Posted: 12 Jun 2024
Chen Zhang, Xiufang Dong, Wei Wang, Hongyan Li, Hongxia Che, Wancui Xie, Wenming Ju and Hang Qi
Qingdao University of Science and Technology, Dali University, Qingdao University of Science and Technology, Qingdao University of Science and Technology, Qingdao University of Science and Technology, Qingdao University of Science and Technology, affiliation not provided to SSRN and Dalian Polytechnic University
Downloads 22 (1,424,331)
Citation 1

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sea cucumber (Apostichopus japonicus), collagen fibers, Ca2+, low-temperature tenderization, structural stability