Song Miao

University College Cork

SCHOLARLY PAPERS

10

DOWNLOADS

333

TOTAL CITATIONS

0

Scholarly Papers (10)

1.

Comprehensive Analysis of Advanced Glycation End-Products in Commonly Consumed Foods: Presenting a Database for Dietary Ages and Associated Exposure Assessment

Number of pages: 31 Posted: 11 Nov 2022
affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, University of Cambridge, University College Cork, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN and affiliation not provided to SSRN
Downloads 108 (543,300)

Abstract:

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Advanced glycation end-products, Maillard reaction, processed foods, dietary database, Exposure assessment

2.

Effect of Ultrasonic Treatment on the Microstructure, Antioxidant Activities and Metabolites of Camellia Bee Pollen

Number of pages: 24 Posted: 18 Dec 2024
Chinese Academy of Agricultural Sciences (CAAS), Chinese Academy of Agricultural Sciences (CAAS), Chinese Academy of Agricultural Sciences (CAAS), University College Cork, Fujian Agriculture and Forestry University, Heilongjiang Academy of Agricultural Sciences, Agricultural and Rural Bureau of Linping District, Chinese Academy of Agricultural Sciences (CAAS), Chinese Academy of Agricultural Sciences (CAAS) and Chinese Academy of Agricultural Sciences (CAAS)
Downloads 39 (937,811)

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Camellia bee pollen, Ultrasound treatment, Microstructure, Bioactive components, Antioxidant activities, Metabolomics analysis

3.

The Effect of Germination Time on Soymilk Odor: Key Odor Compounds and Formation Mechanisms

Number of pages: 47 Posted: 27 Jan 2025
Qingdao University of Science and Technology, Qingdao University of Science and Technology, Qingdao University of Science and Technology, Qingdao University of Science and Technology, affiliation not provided to SSRN, University College Cork and Qingdao University of Science and Technology
Downloads 31 (1,019,917)

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soybean, Germination, GC-IMS, HS-SPME-GC-MS, Metabolic mechanisms

4.

Investigation of Starch-Based Emulsions as Functional Fillers in Gel-Based Systems

Number of pages: 40 Posted: 13 Oct 2023
Fujian Agriculture and Forestry University, Fujian Agriculture and Forestry University, Fujian Agriculture and Forestry University, Fujian Agriculture and Forestry University, Fujian Agriculture and Forestry University, affiliation not provided to SSRN, University College Cork, Fujian Agriculture and Forestry University and Fujian Agriculture and Forestry University
Downloads 30 (1,030,981)

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starch, Emulsion microgel, Filler, Gel

5.

Effects of Caso4 on Soy Protein Isolate-Based Emulsion Microgels

Number of pages: 25 Posted: 28 Dec 2023
Fujian Agriculture and Forestry University, Fujian Agriculture and Forestry University, Fujian Agriculture and Forestry University, Fujian Agriculture and Forestry University, Fujian Agriculture and Forestry University, Fujian Agriculture and Forestry University, University College Cork, Fujian Agriculture and Forestry University and Fujian Agriculture and Forestry University
Downloads 26 (1,077,409)

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SPI, emulsion, microgel, CaSO4

6.

Modifying Physicochemical Properties, Rheology, and Creaming Stability of Milk Fat Globule and Membrane Through Ultrasound Treatment

Number of pages: 20 Posted: 09 Jul 2024
Yanjun Sun, Yrjo Roos and Song Miao
University College Cork, University College Cork and University College Cork
Downloads 25 (1,089,417)

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Milk fat globules, Ultrasonic treatment, FTIR, Rheological property, Physical instability

7.

Flavour Sensomics-Based Profiling of the Effect of Germination Time on Soymilk Flavour: Key Aroma Compounds and Formation Mechanisms

Number of pages: 43 Posted: 11 Jun 2024
Qingdao University of Science and Technology, Qingdao University of Science and Technology, Qingdao University of Science and Technology, Qingdao University of Science and Technology, affiliation not provided to SSRN, University College Cork and Qingdao University of Science and Technology
Downloads 25 (1,089,417)

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Soybean, Germination, GC-O-MS, GC-IMS, HS-SPME-GC-MS, Metabolic mechanisms

8.

The Effect of Ph Shifting on the Calcium-Fortified Plant-Based Milk with Chickpea Protein

Number of pages: 19 Posted: 03 Apr 2024
South China Agricultural University, South China Agricultural University, South China Agricultural University, South China Agricultural University, South China Agricultural University, South China Agricultural University, Université Paris-Saclay, INRAE, AgroParisTech, UMR SayFood,, South China Agricultural University, Beijing Normal University-Hong Kong Baptist University United International College, South China Agricultural University, South China Agricultural University, University College Cork, South China Agricultural University and South China Agricultural University
Downloads 19 (1,163,888)

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Chickpea protein, pH shifting, calcium fortification, In vitro digestion

9.

Palmitic Acid Modified Liposomes for Encapsulation of Bioactive Peptides: Characterization, Storage Stability and Intestinal Absorption

Number of pages: 38 Posted: 13 Dec 2024
University of Shanghai for Science and Technology, University of Shanghai for Science and Technology, University of Shanghai for Science and Technology, University College Cork and University of Shanghai for Science and Technology - School of Health Science and Engineering
Downloads 18 (1,176,273)

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liposomes, fatty acids, bioactive peptides, in vitro release, stability

10.

Long Chain Fatty Acids Modified Liposomes Provide Controlled Release and Enhanced Intestinal Permeation of Bioactive Peptides

Number of pages: 40 Posted: 20 Jan 2025
University of Shanghai for Science and Technology, University of Shanghai for Science and Technology, University of Shanghai for Science and Technology, University College Cork and University of Shanghai for Science and Technology - School of Health Science and Engineering
Downloads 12 (1,247,295)

Abstract:

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liposomes, fatty acids, bioactive peptides, in vitro release, stability