Advanced glycation end-products, Maillard reaction, processed foods, dietary database, Exposure assessment
Camellia bee pollen, Ultrasound treatment, Microstructure, Bioactive components, Antioxidant activities, Metabolomics analysis
soybean, Germination, GC-IMS, HS-SPME-GC-MS, Metabolic mechanisms
starch, Emulsion microgel, Filler, Gel
SPI, emulsion, microgel, CaSO4
Milk fat globules, Ultrasonic treatment, FTIR, Rheological property, Physical instability
Soybean, Germination, GC-O-MS, GC-IMS, HS-SPME-GC-MS, Metabolic mechanisms
Chickpea protein, pH shifting, calcium fortification, In vitro digestion
liposomes, fatty acids, bioactive peptides, in vitro release, stability