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Sen Li

University of Shanghai for Science and Technology

  • University of Shanghai for Science and Technology

SCHOLARLY PAPERS

5

DOWNLOADS

191

TOTAL CITATIONS

0

Scholarly Papers (5)

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1.

Biotransformation of Quinoa Phenolic Compounds with Monascus Anka to Enhance the Antioxidant Capacity and Digestive Enzyme Inhibitory Activity

Number of pages: 25 Posted: 08 Nov 2021
Pei Yang, Kai Huang, Yu Zhang, Sen Li, Hongwei Cao, Hongdong Song, Ying Zhang and Xiao Guan
University of Shanghai for Science and Technology, University of Shanghai for Science and Technology, University of Shanghai for Science and Technology, University of Shanghai for Science and Technology, University of Shanghai for Science and Technology, University of Shanghai for Science and Technology, University of Shanghai for Science and Technology and University of Shanghai for Science and Technology - School of Health Science and Engineering
Downloads 52 (1,052,702)

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quinoa, Monascus anka, SSF, phenolic compound, Antioxidant, digestive enzyme inhibitory

2.

Palmitic Acid Modified Liposomes for Encapsulation of Bioactive Peptides: Characterization, Storage Stability and Intestinal Absorption

Number of pages: 38 Posted: 13 Dec 2024
Ruihan Huang, Hongdong Song, Sen Li, Song Miao and Xiao Guan
University of Shanghai for Science and Technology, University of Shanghai for Science and Technology, University of Shanghai for Science and Technology, University College Cork and University of Shanghai for Science and Technology - School of Health Science and Engineering
Downloads 45 (1,133,231)

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liposomes, fatty acids, bioactive peptides, in vitro release, stability

3.

Long Chain Fatty Acids Modified Liposomes Provide Controlled Release and Enhanced Intestinal Permeation of Bioactive Peptides

Number of pages: 40 Posted: 20 Jan 2025
Ruihan Huang, Hongdong Song, Sen Li, Song Miao and Xiao Guan
University of Shanghai for Science and Technology, University of Shanghai for Science and Technology, University of Shanghai for Science and Technology, University College Cork and University of Shanghai for Science and Technology - School of Health Science and Engineering
Downloads 37 (1,249,711)

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liposomes, fatty acids, bioactive peptides, in vitro release, stability

4.

Structural Changes of Starch Under Different Milling Degrees Affect the Cooking and Textural Properties of Rice

Number of pages: 23 Posted: 23 Jan 2023
Yu Zhang, Fan Li, Kai Huang, Sen Li, Hongwei Cao and Xiao Guan
University of Shanghai for Science and Technology, University of Shanghai for Science and Technology, University of Shanghai for Science and Technology, University of Shanghai for Science and Technology, University of Shanghai for Science and Technology and University of Shanghai for Science and Technology - School of Health Science and Engineering
Downloads 29 (1,332,057)

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degree of milling, hardness, adhesiveness, texture, moderate processing

5.

Advances in the Production of Emulsifying Pea Protein Isolates with the Oat Β-Glucan Glycosylation

Number of pages: 42 Posted: 07 Aug 2025
Kai Huang, Hanwen Liang, Yu Zhang, Sen Li, Hongwei Cao, Hongdong Song, Wenqian Zhao and Xiao Guan
University of Shanghai for Science and Technology, University of Shanghai for Science and Technology, University of Shanghai for Science and Technology, University of Shanghai for Science and Technology, University of Shanghai for Science and Technology, University of Shanghai for Science and Technology, University of Shanghai for Science and Technology and University of Shanghai for Science and Technology - School of Health Science and Engineering
Downloads 28 (1,372,601)

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Pea protein isolate, Glycosylation modification, solubility, Emulsion, Protein structure