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Pei Yang

University of Shanghai for Science and Technology

  • University of Shanghai for Science and Technology

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Scholarly Papers (1)

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Biotransformation of Quinoa Phenolic Compounds with Monascus Anka to Enhance the Antioxidant Capacity and Digestive Enzyme Inhibitory Activity

Number of pages: 25 Posted: 08 Nov 2021
Pei Yang, Kai Huang, Yu Zhang, Sen Li, Hongwei Cao, Hongdong Song, Ying Zhang and Xiao Guan
University of Shanghai for Science and Technology, University of Shanghai for Science and Technology, University of Shanghai for Science and Technology, University of Shanghai for Science and Technology, University of Shanghai for Science and Technology, University of Shanghai for Science and Technology, University of Shanghai for Science and Technology and University of Shanghai for Science and Technology - School of Health Science and Engineering
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quinoa, Monascus anka, SSF, phenolic compound, Antioxidant, digestive enzyme inhibitory