Author Page for Xiao Guan

Effects of Milling Degree on Cooking Characteristics of Quinoa: Perspectives from Starch Pasting Induced by Water Infiltration

Number of pages: 26 Posted: 26 Sep 2022

Chong Wang, Hongwei Cao, Zhihua Dai, Xiao Guan, Yu Zhang and Kai Huang

University of Shanghai for Science and Technology, University of Shanghai for Science and Technology, University of Shanghai for Science and Technology, University of Shanghai for Science and Technology - School of Health Science and Engineering, University of Shanghai for Science and Technology and University of Shanghai for Science and Technology

Downloads 69 (891,180)

Abstract:

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Synergistic Improvement of Quinoa Protein Heat-Induced Gel Properties Treated by High-Intensity Ultrasonic Combined with Transglutaminase

Number of pages: 16 Posted: 31 May 2022

Hongwei Cao, Xiaoxue Wang, Chong Wang, Xiao Guan, Kai Huang and Yu Zhang

University of Shanghai for Science and Technology, University of Shanghai for Science and Technology, University of Shanghai for Science and Technology, University of Shanghai for Science and Technology - School of Health Science and Engineering, University of Shanghai for Science and Technology and University of Shanghai for Science and Technology

Downloads 57 (1,010,164)

Abstract:

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Propanoic Acid-Functionalized Chitosan Decorated Liposomes for Enhanced Oral Delivery and Hypoglycemic Effect of Insulin

Number of pages: 42 Posted: 18 May 2025

Hongdong Song, Yaqiong Chen, Ruihan Huang and Xiao Guan

University of Shanghai for Science and Technology, Shanghai University of Medicine and Health Sciences, University of Shanghai for Science and Technology and University of Shanghai for Science and Technology - School of Health Science and Engineering

Downloads 54 (1,063,489)

Abstract:

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Biotransformation of Quinoa Phenolic Compounds with Monascus Anka to Enhance the Antioxidant Capacity and Digestive Enzyme Inhibitory Activity

Number of pages: 25 Posted: 08 Nov 2021

Pei Yang, Kai Huang, Yu Zhang, Sen Li, Hongwei Cao, Hongdong Song, Ying Zhang and Xiao Guan

University of Shanghai for Science and Technology, University of Shanghai for Science and Technology, University of Shanghai for Science and Technology, University of Shanghai for Science and Technology, University of Shanghai for Science and Technology, University of Shanghai for Science and Technology, University of Shanghai for Science and Technology and University of Shanghai for Science and Technology - School of Health Science and Engineering

Downloads 52 (1,052,702)

Abstract:

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Development of an Integrated Multifunctional Column for Rapid Pretreatment and Determination of Trichothecenes in Cereals and Feeds with Hplc Ms/Ms

Number of pages: 21 Posted: 15 Jan 2025

Sisi Liu, Yu Wu, Tongtong Liu, Jin Ye, Li Li, Xiao Guan and Songxue Wang

affiliation not provided to SSRN, Academy of National Food and Strategic Reserves Administration, Academy of National Food and Strategic Reserves Administration, Academy of National Food and Strategic Reserves Administration, Academy of National Food and Strategic Reserves Administration, University of Shanghai for Science and Technology - School of Health Science and Engineering and Academy of National Food and Strategic Reserves Administration

Downloads 50 (1,074,648)

Abstract:

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Effect of Storage Conditions on the Textural Properties and in Vitro Digestibility of Wheat Bread Containing Whole Quinoa Flour

Number of pages: 19 Posted: 14 Jun 2022

Hongwei Cao, Xiaoxue Wang, Xiaoxuan Wang, Xiao Guan, Yu Zhang and Kai Huang

University of Shanghai for Science and Technology, University of Shanghai for Science and Technology, University of Shanghai for Science and Technology, University of Shanghai for Science and Technology - School of Health Science and Engineering, University of Shanghai for Science and Technology and University of Shanghai for Science and Technology

Downloads 49 (1,097,529)

Abstract:

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Changes in the Digestion Properties and Antioxidant Activity of Quinoa Protein Treated by Microwave Heating During in Vitro Digestion

Number of pages: 21 Posted: 13 Oct 2022

Hongwei Cao, Qilong Huang, Xiaoxuan Wang, Xiao Guan, Yu Zhang and Kai Huang

University of Shanghai for Science and Technology, University of Shanghai for Science and Technology, University of Shanghai for Science and Technology, University of Shanghai for Science and Technology - School of Health Science and Engineering, University of Shanghai for Science and Technology and University of Shanghai for Science and Technology

Downloads 48 (1,097,529)

Abstract:

8.

Palmitic Acid Modified Liposomes for Encapsulation of Bioactive Peptides: Characterization, Storage Stability and Intestinal Absorption

Number of pages: 38 Posted: 13 Dec 2024

Ruihan Huang, Hongdong Song, Sen Li, Song Miao and Xiao Guan

University of Shanghai for Science and Technology, University of Shanghai for Science and Technology, University of Shanghai for Science and Technology, University College Cork and University of Shanghai for Science and Technology - School of Health Science and Engineering

Downloads 45 (1,133,231)

Abstract:

9.

Long Chain Fatty Acids Modified Liposomes Provide Controlled Release and Enhanced Intestinal Permeation of Bioactive Peptides

Number of pages: 40 Posted: 20 Jan 2025

Ruihan Huang, Hongdong Song, Sen Li, Song Miao and Xiao Guan

University of Shanghai for Science and Technology, University of Shanghai for Science and Technology, University of Shanghai for Science and Technology, University College Cork and University of Shanghai for Science and Technology - School of Health Science and Engineering

Downloads 37 (1,249,711)

Abstract:

10.

Encapsulation of Caffeic Acid Phenethyl Ester by Self-Assembled Sorghum Peptide Nanoparticles: Fabrication, Storage Stability and Interaction Mechanisms

Number of pages: 29 Posted: 23 Dec 2023

Hongdong Song, Xinyue Wang, Mingda Xu, Hang Zhang, Hongwei Cao, Kai Huang, Chengtao Wang and Xiao Guan

University of Shanghai for Science and Technology, University of Shanghai for Science and Technology, University of Shanghai for Science and Technology, University of Shanghai for Science and Technology, University of Shanghai for Science and Technology, University of Shanghai for Science and Technology, Beijing Technology and Business University and University of Shanghai for Science and Technology - School of Health Science and Engineering

Downloads 32 (1,304,549)

Abstract:

11.

Enhancing the Texture and Modulating Digestive Behavior of Gluten-Free Quinoa Sponge Cakes Via Microwave-Assisted Alkaline Amino Acid Treatment

Number of pages: 25 Posted: 04 Sep 2024

Hongwei Cao, Xiaoxue Wang, Yu Zhang, Jun Lu and Xiao Guan

University of Shanghai for Science and Technology, University of Shanghai for Science and Technology, University of Shanghai for Science and Technology, University of Auckland and University of Shanghai for Science and Technology - School of Health Science and Engineering

Downloads 30 (1,332,057)

Abstract:

12.

Structural Changes of Starch Under Different Milling Degrees Affect the Cooking and Textural Properties of Rice

Number of pages: 23 Posted: 23 Jan 2023

Yu Zhang, Fan Li, Kai Huang, Sen Li, Hongwei Cao and Xiao Guan

University of Shanghai for Science and Technology, University of Shanghai for Science and Technology, University of Shanghai for Science and Technology, University of Shanghai for Science and Technology, University of Shanghai for Science and Technology and University of Shanghai for Science and Technology - School of Health Science and Engineering

Downloads 29 (1,332,057)

Abstract:

13.

Advances in the Production of Emulsifying Pea Protein Isolates with the Oat Β-Glucan Glycosylation

Number of pages: 42 Posted: 07 Aug 2025

Kai Huang, Hanwen Liang, Yu Zhang, Sen Li, Hongwei Cao, Hongdong Song, Wenqian Zhao and Xiao Guan

University of Shanghai for Science and Technology, University of Shanghai for Science and Technology, University of Shanghai for Science and Technology, University of Shanghai for Science and Technology, University of Shanghai for Science and Technology, University of Shanghai for Science and Technology, University of Shanghai for Science and Technology and University of Shanghai for Science and Technology - School of Health Science and Engineering

Downloads 28 (1,372,601)

Abstract:

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Synergistic Effects of Inhibitors on Color Stability and Flavor Retention Mechanisms in Ambient-Stored Mashed Potatoes

Number of pages: 40 Posted: 17 Apr 2025

Siwen Zhai, Yu Zhang, Shijie Qian, Hongdong Song, Yu Zhang, Kai Huang, Ying Zhang and Xiao Guan

University of Shanghai for Science and Technology, University of Shanghai for Science and Technology, University of Shanghai for Science and Technology, University of Shanghai for Science and Technology, University of Shanghai for Science and Technology, University of Shanghai for Science and Technology, University of Shanghai for Science and Technology and University of Shanghai for Science and Technology - School of Health Science and Engineering

Downloads 27 (1,372,601)

Abstract:

15.

Effect of Milling and Defatting Treatment on Texture and Digestion Properties of Oat Rice

Number of pages: 30 Posted: 09 Oct 2023

Meng Shen, Kai Huang, Zhu Sun, Zhiquan Yu, Hongwei Cao, Yu Zhang and Xiao Guan

University of Shanghai for Science and Technology, University of Shanghai for Science and Technology, affiliation not provided to SSRN, affiliation not provided to SSRN, University of Shanghai for Science and Technology, University of Shanghai for Science and Technology and University of Shanghai for Science and Technology - School of Health Science and Engineering

Downloads 23 (1,436,435)

Citation 4

Abstract:

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Manufacture and Characterization of a Novel Dairy-Free Quinoa Yogurt Fermented by Modified Commercial Starter with Weissella Confusa

Number of pages: 31 Posted: 22 Jun 2023

Yongyong Liu, Kai Huang, Yu Zhang, Hongwei Cao, Da-ke Luo, Cuiping Yi and Xiao Guan

University of Shanghai for Science and Technology, University of Shanghai for Science and Technology, University of Shanghai for Science and Technology, University of Shanghai for Science and Technology, affiliation not provided to SSRN, Changsha University of Science and Technology and University of Shanghai for Science and Technology - School of Health Science and Engineering

Downloads 21 (1,436,435)

Citation 3

Abstract:

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Influence of Physicochemical Changes and Aggregation Behavior Induced by Ultrasound Irradiation on the Antioxidant Effect of Highland Barley β-Glucan

Number of pages: 28 Posted: 11 May 2023

Hongwei Cao, Xiaoxue Wang, Ranqing Li, Xiao Guan, Chunhong Zhang, Yueqin Wang, Ming Zhou, Yu Zhang, Hongdong Song and Kai Huang

University of Shanghai for Science and Technology, University of Shanghai for Science and Technology, University of Shanghai for Science and Technology, University of Shanghai for Science and Technology - School of Health Science and Engineering, Naval Military Medical University, Tibet Himalayan Ecological Technology Co., Ltd., Tibet Himalayan Ecological Technology Co., Ltd., University of Shanghai for Science and Technology, University of Shanghai for Science and Technology and University of Shanghai for Science and Technology

Downloads 20 (1,448,301)

Abstract:

18.

Microwave heating-induced dynamic formation characteristics of V-type crystals in oat starch-lipid complexes and corresponding digestive regulatory mechanisms

Number of pages: 36 Posted: 23 May 2026

Hongwei Cao, Jinchun Peng, Danfeng Ni, Ruihan Huang, Xianfang Long, Shuang Gao, Xingchen Li and Xiao Guan

University of Shanghai for Science and Technology, University of Shanghai for Science and Technology, University of Shanghai for Science and Technology, University of Shanghai for Science and Technology, University of Shanghai for Science and Technology, University of Shanghai for Science and Technology, University of Shanghai for Science and Technology and University of Shanghai for Science and Technology - School of Health Science and Engineering

Downloads 9 (1,566,597)

Xiao Guan

University of Shanghai for Science and Technology - School of Health Science and Engineering

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