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Qilong Huang

University of Shanghai for Science and Technology

  • University of Shanghai for Science and Technology

SCHOLARLY PAPERS

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Scholarly Papers (1)

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Changes in the Digestion Properties and Antioxidant Activity of Quinoa Protein Treated by Microwave Heating During in Vitro Digestion

Number of pages: 21 Posted: 13 Oct 2022
Hongwei Cao, Qilong Huang, Xiaoxuan Wang, Xiao Guan, Yu Zhang and Kai Huang
University of Shanghai for Science and Technology, University of Shanghai for Science and Technology, University of Shanghai for Science and Technology, University of Shanghai for Science and Technology - School of Health Science and Engineering, University of Shanghai for Science and Technology and University of Shanghai for Science and Technology
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Microwave, Quinoa protein, Digestion, Antioxidant activity