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Wenqian Zhao

University of Shanghai for Science and Technology

SCHOLARLY PAPERS

1

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Scholarly Papers (1)

1.

Advances in the Production of Emulsifying Pea Protein Isolates with the Oat Β-Glucan Glycosylation

Number of pages: 42 Posted: 07 Aug 2025
University of Shanghai for Science and Technology, University of Shanghai for Science and Technology, University of Shanghai for Science and Technology, University of Shanghai for Science and Technology, University of Shanghai for Science and Technology, University of Shanghai for Science and Technology, University of Shanghai for Science and Technology and University of Shanghai for Science and Technology - School of Health Science and Engineering
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Abstract:

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Pea protein isolate, Glycosylation modification, solubility, Emulsion, Protein structure