Ruixing Zheng

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Comprehensive Analysis of Advanced Glycation End-Products in Commonly Consumed Foods: Presenting a Database for Dietary Ages and Associated Exposure Assessment

Number of pages: 31 Posted: 11 Nov 2022
Qiaozhi Zhang, Huatao Li, Ruixing Zheng, Lili Cao, Nianshu Zhang, Song Miao, Shufen Zhang, Shuifeng Zhang, Huadong Sheng, Yuhao Jiang, Yanbo Wang and Linglin Fu
affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, University of Cambridge, University College Cork, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN and affiliation not provided to SSRN
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Advanced glycation end-products, Maillard reaction, processed foods, dietary database, Exposure assessment