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Yanxiang Bi

Chinese Academy of Agricultural Sciences (CAAS)

SCHOLARLY PAPERS

5

DOWNLOADS

195

TOTAL CITATIONS

1

Scholarly Papers (5)

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1.

Effect of Ultrasonic Treatment on the Microstructure, Antioxidant Activities and Metabolites of Camellia Bee Pollen

Number of pages: 24 Posted: 18 Dec 2024
Yanxiang Bi, Shi-Ye Luo, Jiabao Ni, Song Miao, Zhen Ning, Zhihao Zhang, Sijia Xu, Wenli Tian, Wenjun Peng and Xiaoming Fang
Chinese Academy of Agricultural Sciences (CAAS), Chinese Academy of Agricultural Sciences (CAAS), Chinese Academy of Agricultural Sciences (CAAS), University College Cork, Fujian Agriculture and Forestry University, Heilongjiang Academy of Agricultural Sciences, Agricultural and Rural Bureau of Linping District, Chinese Academy of Agricultural Sciences (CAAS), Chinese Academy of Agricultural Sciences (CAAS) and Chinese Academy of Agricultural Sciences (CAAS)
Downloads 68 (899,324)
Citation 1

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Camellia bee pollen, Ultrasound treatment, Microstructure, Bioactive components, Antioxidant activities, Metabolomics analysis

2.

Effect of Hot-Air Drying Temperature on Drying Characteristics and the Mechanism of Color Deterioration Induced by Α-Dicarbonyl Compounds, 5-Hydroxymethylfurfural and Carotenoids of Rape Bee Pollen

Number of pages: 28 Posted: 22 Jul 2022
Yanxiang Bi, Sara Zielinska, Jiabao Ni, Xiangxin Li, Xiaofeng Xue, Wenli Tian, Wenjun Peng and Xiaoming Fang
Chinese Academy of Agricultural Sciences (CAAS), Wrocław University of Science and Technology, Chinese Academy of Agricultural Sciences (CAAS), affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, Chinese Academy of Agricultural Sciences (CAAS) and Chinese Academy of Agricultural Sciences (CAAS)
Downloads 48 (1,097,529)

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Rape bee pollen, Hot-air drying, Color deterioration, α-dicarbonyl compounds, 5-hydroxymethylfurfural, Carotenoids

3.

Effect of Oxygen-Mediated Dehydration Stress on Drying Kinetics, Physicochemical Properties and Browning Reaction of Yellow Mealworm (Tenebrio Molitor)

Number of pages: 40 Posted: 04 Jul 2025
Shenyuan Quan, Jiaxin He, Jiabao Ni, Yanxiang Bi, Na Li, Pingping Dong, Huiliang Li, Song Miao and Xiaoming Fang
affiliation not provided to SSRN, Tianjin University of Science & Technology, Chinese Academy of Agricultural Sciences (CAAS), Chinese Academy of Agricultural Sciences (CAAS), Hunan Agricultural University, affiliation not provided to SSRN, affiliation not provided to SSRN, University College Cork and Chinese Academy of Agricultural Sciences (CAAS)
Downloads 39 (1,222,651)

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Yellow mealworm, Hot air drying, Vacuum drying, Browning, Maillard reaction.

4.

Radiofrequency Improves the Decrystallisation Efficiency and Physicochemical Properties of Rape Honey Via Crystal Structure Modification and Inactivating Enzyme

Number of pages: 39 Posted: 29 Jul 2024
Shi-Ye Luo, Jia-Li Tao, Yanxiang Bi, Hong-Wei Xiao, Hua-Lei Chen, Xiang-Xin Li, Yinchen Wang and Xiaoming Fang
Chinese Academy of Agricultural Sciences (CAAS), affiliation not provided to SSRN, Chinese Academy of Agricultural Sciences (CAAS), China Agricultural University, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN and Chinese Academy of Agricultural Sciences (CAAS)
Downloads 37 (1,249,711)

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rape honey, decrystallisation, radiofrequency, Rheological properties, antioxidant, Antibacterial

5.

Identification of kaempferol-3-O-sophoroside as a characteristic marker and bioactive profile of Gentiana macrophylla Pall. monofloral honey

Number of pages: 37 Posted: 13 Jul 2026
Shi-Ye Luo, Xiao-Tong Fan, Na Li, Lei Li, Yanxiang Bi, Lipeng Du, Guang-Gang Xiang, Xiangxin Li and Xiaoming Fang
affiliation not provided to SSRN, affiliation not provided to SSRN, Hunan Agricultural University, affiliation not provided to SSRN, Chinese Academy of Agricultural Sciences (CAAS), affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN and Chinese Academy of Agricultural Sciences (CAAS)
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Gentiana macrophylla Pall. monofloral honey, Kaempferol-3-O-sophoroside, Characteristic bioactive marker, Antioxidant capacity, Antibacterial activity