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Lipeng Du

affiliation not provided to SSRN

SCHOLARLY PAPERS

3

DOWNLOADS

106

TOTAL CITATIONS

1

Scholarly Papers (3)

1.

Agar-Gelatin Maillard Conjugates Used for Pickering Emulsion Stabilization

Number of pages: 38 Posted: 07 Feb 2024
affiliation not provided to SSRN, Jimei University (JMU) - College of Ocean Food and Biological Engineering, affiliation not provided to SSRN, Jimei University (JMU) - College of Ocean Food and Biological Engineering, affiliation not provided to SSRN, Jimei University (JMU) - College of Ocean Food and Biological Engineering and Jimei University (JMU) - College of Ocean Food and Biological Engineering
Downloads 64 (989,921)
Citation 1

Abstract:

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Agar, gelatin, Maillard reaction, Pickering emulsions

2.

Construction of Pickering Emulsion Stabilizer by Physical Mosaic Structure of Agar and Amino Acid

Number of pages: 40 Posted: 22 Jul 2024
affiliation not provided to SSRN, affiliation not provided to SSRN, Jimei University (JMU) - College of Ocean Food and Biological Engineering, affiliation not provided to SSRN, affiliation not provided to SSRN, Jimei University (JMU) - College of Ocean Food and Biological Engineering, Jimei University (JMU) - College of Ocean Food and Biological Engineering and Jimei University (JMU) - College of Ocean Food and Biological Engineering
Downloads 39 (1,209,354)

Abstract:

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Agar-amino acid complex microgel, Surfactant-like structure, Food Pickering emulsion

3.

Identification of kaempferol-3-O-sophoroside as a characteristic marker and bioactive profile of Gentiana macrophylla Pall. monofloral honey

Number of pages: 37 Posted: 13 Jul 2026
affiliation not provided to SSRN, affiliation not provided to SSRN, Hunan Agricultural University, affiliation not provided to SSRN, Chinese Academy of Agricultural Sciences (CAAS), affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN and Chinese Academy of Agricultural Sciences (CAAS)
Downloads 3

Abstract:

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Gentiana macrophylla Pall. monofloral honey, Kaempferol-3-O-sophoroside, Characteristic bioactive marker, Antioxidant capacity, Antibacterial activity