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Jun Chen

affiliation not provided to SSRN

  • affiliation not provided to SSRN

SCHOLARLY PAPERS

8

DOWNLOADS

251

TOTAL CITATIONS

1

Scholarly Papers (8)

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1.

Agar-Gelatin Maillard Conjugates Used for Pickering Emulsion Stabilization

Number of pages: 38 Posted: 07 Feb 2024
Lipeng Du, Yi Ru, Huifen Weng, Yonghui Zhang, Jun Chen, Anfeng Xiao and Qiong Xiao
affiliation not provided to SSRN, Jimei University (JMU) - College of Ocean Food and Biological Engineering, affiliation not provided to SSRN, Jimei University (JMU) - College of Ocean Food and Biological Engineering, affiliation not provided to SSRN, Jimei University (JMU) - College of Ocean Food and Biological Engineering and Jimei University (JMU) - College of Ocean Food and Biological Engineering
Downloads 59 (989,921)
Citation 1

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Agar, gelatin, Maillard reaction, Pickering emulsions

2.

Construction of Pickering Emulsion Stabilizer by Physical Mosaic Structure of Agar and Amino Acid

Number of pages: 40 Posted: 22 Jul 2024
Lipeng Du, Meixi Liu, Yi Ru, Huifen Weng, Jun Chen, Yonghui Zhang, Anfeng Xiao and Qiong Xiao
affiliation not provided to SSRN, affiliation not provided to SSRN, Jimei University (JMU) - College of Ocean Food and Biological Engineering, affiliation not provided to SSRN, affiliation not provided to SSRN, Jimei University (JMU) - College of Ocean Food and Biological Engineering, Jimei University (JMU) - College of Ocean Food and Biological Engineering and Jimei University (JMU) - College of Ocean Food and Biological Engineering
Downloads 39 (1,209,354)

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Agar-amino acid complex microgel, Surfactant-like structure, Food Pickering emulsion

3.

Homogeneous Extraction of Κ-Carrageenan by Using Low Concentration of Koh Treatment and Followed by Carbon Dioxide Neutralization

Number of pages: 36 Posted: 19 Aug 2025
Anfeng Xiao, Xuewei Liu, Xinyi Wang, Qiong Xiao, Fuquan Chen, Huifen Weng, Qiuming Yang and Jun Chen
Jimei University (JMU) - College of Ocean Food and Biological Engineering, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, Jimei University (JMU) - College of Ocean Food and Biological Engineering, Jimei University (JMU) - College of Ocean Food and Biological Engineering and affiliation not provided to SSRN
Downloads 32 (1,345,526)

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κ-carrageenan, homogeneous extraction, lower sulfate content, structural analysis, environmentally friendly production

4.

Synthesis and Adsorption Performance of Carboxyl Functionalized Magnetic Agarose Gel Microspheres for Cu (Ii) Removal

Number of pages: 28 Posted: 09 Nov 2023
Mingze Ma, Guanglin Liang, Yi Ru, Jun Chen, Yonghui Zhang, Huifen Weng, Qiong Xiao and Anfeng Xiao
affiliation not provided to SSRN, affiliation not provided to SSRN, Jimei University (JMU) - College of Ocean Food and Biological Engineering, affiliation not provided to SSRN, Jimei University (JMU) - College of Ocean Food and Biological Engineering, affiliation not provided to SSRN, Jimei University (JMU) - College of Ocean Food and Biological Engineering and Jimei University (JMU) - College of Ocean Food and Biological Engineering
Downloads 29 (1,345,526)

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Agarose magnetic microspheres, Carboxyl functionalization, Heavy metal adsorption

5.

Preparation of High Gel Strength and Superior Freeze-Thaw Stability Agar Via Phosphate Modification

Number of pages: 39 Posted: 25 Aug 2025
Xuezhen Chen, Jingyun Zhang, Fuquan Chen, Qiong Xiao, Yonghui Zhang, Huifen Weng, Jun Chen and Anfeng Xiao
affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, Jimei University (JMU) - College of Ocean Food and Biological Engineering, Jimei University (JMU) - College of Ocean Food and Biological Engineering, Jimei University (JMU) - College of Ocean Food and Biological Engineering, affiliation not provided to SSRN and Jimei University (JMU) - College of Ocean Food and Biological Engineering
Downloads 27 (1,372,601)

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Agar modification, sodium tripolyphosphate, freeze-thaw stability, intermolecular hydrogen bond.

6.

Tailoring Agar's Dual Helix Formation and Physicochemical Properties Via Side-Chain Modification with Succinic Anhydride Derivatives

Number of pages: 34 Posted: 19 Jul 2025
Mingze Ma, Qiong Xiao, Huifen Weng, Yonghui Zhang, Xiaoyan Zhuang, Jun Chen and Anfeng Xiao
affiliation not provided to SSRN, Jimei University (JMU) - College of Ocean Food and Biological Engineering, Jimei University (JMU) - College of Ocean Food and Biological Engineering, Jimei University (JMU) - College of Ocean Food and Biological Engineering, affiliation not provided to SSRN, affiliation not provided to SSRN and Jimei University (JMU) - College of Ocean Food and Biological Engineering
Downloads 25 (1,399,036)

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Agar, Side-Chain Modification, Succinic Anhydride Derivatives, Gel transparency

7.

Homogeneous extraction of κ-carrageenan by using low concentration of KOH treatment and followed by carbon dioxide neutralization

Number of pages: 34 Posted: 10 Dec 2025
Liu Xuewei, Xinyi Wang, Qiong Xiao, Fuquan Chen, Huifen Weng, Qiuming Yang, Jun Chen and Anfeng Xiao
affiliation not provided to SSRN, affiliation not provided to SSRN, Jimei University (JMU) - College of Ocean Food and Biological Engineering, affiliation not provided to SSRN, Jimei University (JMU) - College of Ocean Food and Biological Engineering, Jimei University (JMU) - College of Ocean Food and Biological Engineering, affiliation not provided to SSRN and Jimei University (JMU) - College of Ocean Food and Biological Engineering
Downloads 23 (1,436,435)

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κ-carrageenan, homogeneous extraction, lower sulphate content, structural analysis, environmentally friendly production

8.

κ-Carrageenan-Pea Protein Isolate Maillard Conjugates: Structural Modification, Pickering Emulsion Stabilization Mechanism, and Application in Reduced-Salt Mayonnaise

Number of pages: 32 Posted: 06 May 2026
Rong Lin, Xin-yu Han, Qiong Xiao, Huifen Weng, Jun Chen, Xiaoyan Zhuang, Anfeng Xiao and Qin Yin
affiliation not provided to SSRN, Jimei University (JMU) - Xiamen Key Laboratory of Marine Functional Food, Jimei University (JMU) - College of Ocean Food and Biological Engineering, Jimei University (JMU) - College of Ocean Food and Biological Engineering, affiliation not provided to SSRN, affiliation not provided to SSRN, Jimei University (JMU) - College of Ocean Food and Biological Engineering and Suzhou University
Downloads 17 (1,534,404)

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κ-Carrageenan, pea protein isolate, Maillard conjugates, Pickering emulsion, electrosteric stabilization, reduced-salt mayonnaise