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Xin-yu Han

Jimei University (JMU) - Xiamen Key Laboratory of Marine Functional Food

SCHOLARLY PAPERS

2

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82

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Scholarly Papers (2)

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1.

Genetic Causal Correlations between Allergic Diseases and COVID-19: A Systematic Two-Sample and Bidirectional MR Study

Number of pages: 26 Posted: 01 Mar 2023
Xiao-tong Chen, Shuai Zhi, Xin-yu Han, Jian-wei Jiang, Guang-ming Liu and Shi-tao Rao
Fujian Medical University - Fujian Key Laboratory of Medical Bioinformatics, Fujian Medical University - Fujian Key Laboratory of Medical Bioinformatics, Jimei University (JMU) - Xiamen Key Laboratory of Marine Functional Food, Fujian Medical University - Fujian Key Laboratory of Medical Bioinformatics, Jimei University (JMU) - Xiamen Key Laboratory of Marine Functional Food and Fujian Medical University - Fujian Key Laboratory of Medical Bioinformatics
Downloads 65 (933,592)

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Allergic diseases, Asthma, COVID-19 infection/severity, GWAS summary statistics, Mendelian randomization, Molecular mechanism, Long-term COVID-19

2.

κ-Carrageenan-Pea Protein Isolate Maillard Conjugates: Structural Modification, Pickering Emulsion Stabilization Mechanism, and Application in Reduced-Salt Mayonnaise

Number of pages: 32 Posted: 06 May 2026
Rong Lin, Xin-yu Han, Qiong Xiao, Huifen Weng, Jun Chen, Xiaoyan Zhuang, Anfeng Xiao and Qin Yin
affiliation not provided to SSRN, Jimei University (JMU) - Xiamen Key Laboratory of Marine Functional Food, Jimei University (JMU) - College of Ocean Food and Biological Engineering, Jimei University (JMU) - College of Ocean Food and Biological Engineering, affiliation not provided to SSRN, affiliation not provided to SSRN, Jimei University (JMU) - College of Ocean Food and Biological Engineering and Suzhou University
Downloads 17 (1,534,404)

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κ-Carrageenan, pea protein isolate, Maillard conjugates, Pickering emulsion, electrosteric stabilization, reduced-salt mayonnaise