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Fuquan Chen

affiliation not provided to SSRN

  • affiliation not provided to SSRN

SCHOLARLY PAPERS

2

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50

TOTAL CITATIONS

0

Scholarly Papers (2)

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1.

Preparation of High Gel Strength and Superior Freeze-Thaw Stability Agar Via Phosphate Modification

Number of pages: 39 Posted: 25 Aug 2025
Xuezhen Chen, Jingyun Zhang, Fuquan Chen, Qiong Xiao, Yonghui Zhang, Huifen Weng, Jun Chen and Anfeng Xiao
affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, Jimei University (JMU) - College of Ocean Food and Biological Engineering, Jimei University (JMU) - College of Ocean Food and Biological Engineering, Jimei University (JMU) - College of Ocean Food and Biological Engineering, affiliation not provided to SSRN and Jimei University (JMU) - College of Ocean Food and Biological Engineering
Downloads 27 (1,372,601)

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Agar modification, sodium tripolyphosphate, freeze-thaw stability, intermolecular hydrogen bond.

2.

Homogeneous extraction of κ-carrageenan by using low concentration of KOH treatment and followed by carbon dioxide neutralization

Number of pages: 34 Posted: 10 Dec 2025
Liu Xuewei, Xinyi Wang, Qiong Xiao, Fuquan Chen, Huifen Weng, Qiuming Yang, Jun Chen and Anfeng Xiao
affiliation not provided to SSRN, affiliation not provided to SSRN, Jimei University (JMU) - College of Ocean Food and Biological Engineering, affiliation not provided to SSRN, Jimei University (JMU) - College of Ocean Food and Biological Engineering, Jimei University (JMU) - College of Ocean Food and Biological Engineering, affiliation not provided to SSRN and Jimei University (JMU) - College of Ocean Food and Biological Engineering
Downloads 23 (1,436,435)

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κ-carrageenan, homogeneous extraction, lower sulphate content, structural analysis, environmentally friendly production