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Homogeneous extraction of κ-carrageenan by using low concentration of KOH treatment and followed by carbon dioxide neutralization

Number of pages: 34 Posted: 10 Dec 2025

Liu Xuewei, Xinyi Wang, Qiong Xiao, Fuquan Chen, Huifen Weng, Qiuming Yang, Jun Chen and Anfeng Xiao

affiliation not provided to SSRN, affiliation not provided to SSRN, Jimei University (JMU) - College of Ocean Food and Biological Engineering, affiliation not provided to SSRN, Jimei University (JMU) - College of Ocean Food and Biological Engineering, Jimei University (JMU) - College of Ocean Food and Biological Engineering, affiliation not provided to SSRN and Jimei University (JMU) - College of Ocean Food and Biological Engineering

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Liu Xuewei

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Homogeneous extraction of κ-carrageenan by using low concentration of KOH treatment and followed by carbon dioxide neutralization

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