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Jingyun Zhang

affiliation not provided to SSRN

  • affiliation not provided to SSRN

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Scholarly Papers (1)

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Preparation of High Gel Strength and Superior Freeze-Thaw Stability Agar Via Phosphate Modification

Number of pages: 39 Posted: 25 Aug 2025
Xuezhen Chen, Jingyun Zhang, Fuquan Chen, Qiong Xiao, Yonghui Zhang, Huifen Weng, Jun Chen and Anfeng Xiao
affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, Jimei University (JMU) - College of Ocean Food and Biological Engineering, Jimei University (JMU) - College of Ocean Food and Biological Engineering, Jimei University (JMU) - College of Ocean Food and Biological Engineering, affiliation not provided to SSRN and Jimei University (JMU) - College of Ocean Food and Biological Engineering
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Abstract:

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Agar modification, sodium tripolyphosphate, freeze-thaw stability, intermolecular hydrogen bond.