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Yi Ru

College of Ocean Food and Biological Engineering

SCHOLARLY PAPERS

5

DOWNLOADS

225

TOTAL CITATIONS

1

Scholarly Papers (5)

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1.

Agar-Gelatin Maillard Conjugates Used for Pickering Emulsion Stabilization

Number of pages: 38 Posted: 07 Feb 2024
Lipeng Du, Yi Ru, Huifen Weng, Yonghui Zhang, Jun Chen, Anfeng Xiao and Qiong Xiao
affiliation not provided to SSRN, Jimei University (JMU) - College of Ocean Food and Biological Engineering, affiliation not provided to SSRN, Jimei University (JMU) - College of Ocean Food and Biological Engineering, affiliation not provided to SSRN, Jimei University (JMU) - College of Ocean Food and Biological Engineering and Jimei University (JMU) - College of Ocean Food and Biological Engineering
Downloads 64
Citation 1

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Agar, gelatin, Maillard reaction, Pickering emulsions

2.

Active Packaging Coatings Based on Agarose Caffeate: Preparation, Characterisation, and Application in Grass Carp (Ctenopharyngodon Idellus) Preservation

Number of pages: 27 Posted: 15 Mar 2023
Liling Fu, Yi Ru, Qinglin Hong, Yonghui Zhang, Huifen Weng, Qiuming Yang, Qiong Xiao and Anfeng Xiao
Jimei University (JMU) - College of Ocean Food and Biological Engineering, Jimei University (JMU) - College of Ocean Food and Biological Engineering, Green Fresh (Fujian) Foodstuff Co., Ltd., Jimei University (JMU) - College of Ocean Food and Biological Engineering, Jimei University (JMU) - College of Ocean Food and Biological Engineering, Jimei University (JMU) - College of Ocean Food and Biological Engineering, Jimei University (JMU) - College of Ocean Food and Biological Engineering and Jimei University (JMU) - College of Ocean Food and Biological Engineering
Downloads 51

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Agarose, Caffeic Acid, Structural modification, Antimicrobial effect, Antioxidant activity, Active Packaging Coatings

3.

Emulsion Gels with Dual Antioxidant and Antibacterial Functions for Optimized Β-Carotene Delivery: Utilizing Phenolic Acid-Modified Agarose

Number of pages: 29 Posted: 09 Dec 2023
Liling Fu, Yi Ru, Qinglin Hong, Huifen Weng, Yonghui Zhang, Jun Chen, Anfeng Xiao and Qiong Xiao
affiliation not provided to SSRN, Jimei University (JMU) - College of Ocean Food and Biological Engineering, Green Fresh (Fujian) Foodstuff Co., Ltd., Jimei University (JMU) - College of Ocean Food and Biological Engineering, Jimei University (JMU) - College of Ocean Food and Biological Engineering, affiliation not provided to SSRN, Jimei University (JMU) - College of Ocean Food and Biological Engineering and Jimei University (JMU) - College of Ocean Food and Biological Engineering
Downloads 41

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Phenolic acid, Agarose, Emulsion gel, β-Carotene Encapsulation

4.

Construction of Pickering Emulsion Stabilizer by Physical Mosaic Structure of Agar and Amino Acid

Number of pages: 40 Posted: 22 Jul 2024
Lipeng Du, Meixi Liu, Yi Ru, Huifen Weng, Jun Chen, Yonghui Zhang, Anfeng Xiao and Qiong Xiao
affiliation not provided to SSRN, affiliation not provided to SSRN, Jimei University (JMU) - College of Ocean Food and Biological Engineering, affiliation not provided to SSRN, affiliation not provided to SSRN, Jimei University (JMU) - College of Ocean Food and Biological Engineering, Jimei University (JMU) - College of Ocean Food and Biological Engineering and Jimei University (JMU) - College of Ocean Food and Biological Engineering
Downloads 39

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Agar-amino acid complex microgel, Surfactant-like structure, Food Pickering emulsion

5.

Synthesis and Adsorption Performance of Carboxyl Functionalized Magnetic Agarose Gel Microspheres for Cu (Ii) Removal

Number of pages: 28 Posted: 09 Nov 2023
Mingze Ma, Guanglin Liang, Yi Ru, Jun Chen, Yonghui Zhang, Huifen Weng, Qiong Xiao and Anfeng Xiao
affiliation not provided to SSRN, affiliation not provided to SSRN, Jimei University (JMU) - College of Ocean Food and Biological Engineering, affiliation not provided to SSRN, Jimei University (JMU) - College of Ocean Food and Biological Engineering, affiliation not provided to SSRN, Jimei University (JMU) - College of Ocean Food and Biological Engineering and Jimei University (JMU) - College of Ocean Food and Biological Engineering
Downloads 30

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Agarose magnetic microspheres, Carboxyl functionalization, Heavy metal adsorption