Yijing Zhang

Beijing Normal University-Hong Kong Baptist University United International College

28 Jinfeng Road

Tangjiawan

United States

SCHOLARLY PAPERS

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Scholarly Papers (1)

1.

The Effect of Ph Shifting on the Calcium-Fortified Plant-Based Milk with Chickpea Protein

Number of pages: 19 Posted: 03 Apr 2024
South China Agricultural University, South China Agricultural University, South China Agricultural University, South China Agricultural University, South China Agricultural University, South China Agricultural University, Université Paris-Saclay, INRAE, AgroParisTech, UMR SayFood,, South China Agricultural University, Beijing Normal University-Hong Kong Baptist University United International College, South China Agricultural University, South China Agricultural University, University College Cork, South China Agricultural University and South China Agricultural University
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Abstract:

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Chickpea protein, pH shifting, calcium fortification, In vitro digestion